[sgtfish]

My Dad and myself got started around Sea View at 5am Saturday morning. Things started off slow and cool. I had one legal flounder in the cooler by 8am but that was it for most of the day. Then about 3pm the blues finally came in. We ended up limiting out on blues by 7pm plus I added a nice spanish to the mix. Cleaned them all up gave some to my Grandfather, grilled the spanish, and the rest are getting a hot oil spa treatment this evening. Everything but the flounder (shrimp) were caught on gotchas or gold hook diamond rigs. Long day but a good day.