 mmmmm...curry snapper....
Man, what a meal. I thought I'd share this recipe with you guys that, yes, I dreamed up and made, and was I pleasantly surprised. BURP!..'scuse me.
I took some silver snapper and grunt fillets and breaded them with this concoction, and just fried them as normal. Note that this recipe works GREAT for blackening as well, just skip the breadcrumbs and sear the fillet in a skillet.
bread crumbs (or cornmeal, I prefer breadcrumbs).
curry powder (I use a LOT, but add to taste)
cayenne pepper powder (about half or so of the amount of curry)
black pepper from the grinder,
salt to taste.
Next, make ya samwich however you prefer, and then post on here and tell us how good it was. |