If ignorance is truly bliss, I may be the happiest person to draw breath when it comes to which salt water fish are good to eat and which ones should be tossed back or turned into chum. A little help, please!
I know, for instance, that flounder, trout, spots, croakers, are good to eat. What about other species such as, red drum, spanish, etc. How do you prepare your catch? Is red drum good for the grill? So many questions ... so little knowledge (on my part). I have to admit that I feel super ignorant for having to ask but I'd feel even more so if I didn't bother to find out.
Let me know what's good, what ain't, and how you prepare the edibles.