Isn't that a bit edgy? I understand that there is, indeed, edible portions of a blow fish but you have to know what's what. Otherwise, don't you become suitable for chum?
Originally Posted by fojoloy
As for others, how about sharing some of your grilling/cooking suggestions for other fish. I don't eat much fried anymore so I'm looking for baked, grilled, broiled, etc. I know it's heresy that I don't eat fried ... its just that I pay a doctor too much to yell at me about such things! Oh, I have a Big Green Egg cooker so I can grill, sear, blacken, or smoke (sometimes all at the same time!).
Today we get another trip around the circle.
Let's make it better than the last.