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      Barbecued Shrimp

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      Fish cakes

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      bass with cajon cream sauce

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    Fish cakes

    08-23-2014 10:27 AM by papadave
    Category: Fish
    • Views: 1,330
    • Replies: 0
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    Fried Bananas with honey

    01-24-2014 05:24 AM by dbeam
    Category: Appetizers
    • Views: 1,139
    • Replies: 0
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    KING MACKERAL

    09-04-2013 08:56 PM by aquaholic3720
    Category: Fish
    • Views: 1,202
    • Replies: 0
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    Quick Fish Stew

    09-18-2012 12:28 PM by Jeffonc
    Category: Soup and Chowder
    • Views: 1,851
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    Conch Fritters with Hot...

    06-15-2012 07:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. Jeffonc Jeffonc is offline
    Category
    Baked and Casserole
    Views
    5,904
    Replies
    1
    Last Reply
    11-13-2011 08:02 AM
    by Jeffonc

      Baked Stuffed Crappie -...

    Found this on crappie.com. It came out great.

    Original Recipe: http://www.crappie.com/Recipes/nauti-buoys-baked-stuffed-crappie.html

    My changes in italics below:

    Suggested as 2 servings.
    - I used 6 medium crappie filets and made about 2/3 of the recipe. I would use more meat next time.

    1) In a 9" baking dish, place a layer of thinly sliced onions (preferably 10/15 onions)
    - I don't know about "10/15". I sliced about 1/3 of a large sweet onion to get a single layer... [Read More]
  2. TROUT TERMINATOR TROUT TERMINATOR is offline
    Category
    Fried, Sauteed/Skillet
    Views
    1,461
    Replies
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      Sauteed Scallops

    Have you ever been running through the fridge and found some scallops that look really good but didn't have a clue what to do with them? Well then, I've got a recipe for you. If you can make ice, you can make this.:)

    Ingridients:
    • 1 pound whole large bay scallops.
    • 2 tablespoons Soy sauce.(Worstchershier works well too.)
    • 1 tablespoon Spice Bouquet seafood seasning.
    • [Read More]
  3. Bread Man 1 Bread Man 1 is offline
    Category
    Broiled
    Views
    2,153
    Replies
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      Easy stuffed creole...

    This is one of my family's favs:)also works good with sheep, and drum fillets
    Ingridients
    four large fillets(works better with large fillets)
    four high quality crab cakes, frozen or homemade
    pound of peeled veined shrimp
    cup melted butter or margarine(little more, little less)
    4 tablespoons of lemon juice
    Zataran's Creole seasoning
  4. sinker man sinker man is offline
    Category
    Soup and Chowder
    Views
    10,986
    Replies
    6

      Sinker's chicken soup

    This will warm up a group of tired hungry fishermen on a cold winter day.

    3 med potatoes 1/4 lb elbow macaroni
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    6 6 oz cans of dark chicken (leg and thigh) drained
    1 tblsp bacon grease
    1 15oz can black Olives (undrained)

    Peel dice and cook potatoes until tender in water w/ bacon grease. When taters are tender pour tate... [Read More]
  5. carpenter334 carpenter334 is offline
    Category
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    Views
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      Japanese Ginger Fish

    Japanese Ginger Fish

    I got this recipe from a chef at a Scuba Diving conference in the mid 1980's in Raleigh. Folks who don't like fish will eat this. I've seen it many times and have prepared it with much success.

    Firm fish fillets. I bet spanish would be great. Tallapia is an excellent choice when nothing is biting. Sea Mullet would be awesome!

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