This is great for all types of trout Sea trout included. It can be made in a kitchen oven or over the camp fire. As with all my recipes, I apologize for I don’t measure ingredients and I’m bad at spelling.... [Read More]
- Trout fillets (Some people prefer to keep the head and body intact. If you do so just stuff the ingredients inside the body cavity after you gutted and cleaned the trout)
- Lemons
- Salt and Pepper




