Recipe: Murphy's Barbecued Shrimp

  1. Category
    Barbecue
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    1,995
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    Murphy's Barbecued Shrimp

    1lb shrimp (about the size of your ring finger once cleaned)
    2lb bacon
    2 18oz bottles Kraft original barbecue sauce
    1 package of wooden skewers

    • soak skewers in cold water while preparing shrimp so they will not burn while grilling
    • clean and de-vein shrimp. place clean shrimp in bowl of water so they don't dry out
    • cut the 1lb packages of bacon into thirds. this is easier if you leave the bacon in the plastic wrapper to cut
    • wrap each shrimp with a slice of bacon(now 1/3 slice) and slide skewer through wrapped shrimp from side of shrimp.
    • continue until skewers are full. any leftover bacon can just be added to extra skewers.
    • cook skewers on the grill (preferably char-coal) until bacon looks done
    • brush sauce on skewers(liberally) while still on grill. allow sauce to cook into each side of shrimp.
    • remove from grill and be prepared to SLAP YOUR MOMMA


Replies to Recipe: Murphy's Barbecued Shrimp
  1. Join Date
    Mar 2010
    Location
    jacksonville
    Posts
    332

    Default Re: Murphy's Barbecued Shrimp

    very good recipe tried last nite thank you very much

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