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  Easy stuffed creole flounder fillets.
This is one of my family's favs also works good with sheep, and drum fillets Ingridients four large fillets(works better with large fillets) four high quality crab cakes, frozen or homemade ½ pound of peeled veined shrimp ¼ cup melted butter or margarine(little more, little less) 4 tablespoons of lemon juice Zataran's Creole seasoning |
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Red Snapper with Basil Vinaigrette
4 6-8 oz red snapper fillets with skin
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons fresh lemon juice
6 tablespoons olive oil
1/3 cup thinly sliced fresh basil leaves
Preheat broiler and oil a large shallow baking pan (1 inch deep).
Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).
Broil fish 6 inches from heat until just cooked through, 6... [Read More] |
07-15-2009 12:44 PM
