Recipe in Category: Fish

This is soooo... easy to make. Get yourself a heavy duty cast iron skillet. I have one of those gas turkey fryer frames that I use outdoors. This creates a lot of smoke. Heat the skillet up on the gas burner until it is almost white hot in the middle.

You will need:

4 catfish filets
1 can of Tony Chacheres cajun spice...
(I use Tony Chacheres cajun spice you can find it in most grocery stores and Wal-Marts).
1/2 cup of salt added butter


Melt a 1/2 cup of butter in a dish.
Dip the ca... [Read More]

Stuffed Striper Fillet


This is a great camping dish that can be made at home as well. I serve mine in the field with fried potato wedges and corn grilled in the husk

You can use this “stuffing” technique with any thick fish fillet. I like to stuff Sea Trout fillets with cooked crab meat and or chopped cooked shrimp. Play around with the ingredients and come up with a stuffing concoction of your own

• 4 Striper Fillets Scaled w/skin
• 1 Med sized white onion, cho

... [Read More]

Heres the Crappie Pattie recipe I mentioned earlier from the Crappie over the camp fire recipe. Again I apologize because I dont measure and I'm bad at spelling.

• Crappie fillets left overs (or seasoned and cooked skinless fillets)
• Bread crumbs
• Eggs
• Can of condenced milk
• Large Zip-lock bag

1. Dump in the fillets into the Zip-lock, Season with salt and pepper if not done. If you made Crappie over the camp fire, throw in the cooked onions as well
2. add about a handfull

... [Read More]

I made this dish while on a fishing trip to Jordan Lake last Feb. I'll apologize ahead of time because I dont measure ingreadience and I'm bad at spelling.

• Cleaned and de-skined crappie fillets (As many as you want)
• Sliced onions 1/4" thick (One onion per 4 fillets)
• Heavy duty tin foil
• Salt and Pepper
• Extra Virgin Olive Oil
• Fire pit with a grill top

Note: If your camp dosen't have one of those niftey drop down gill platforms, you can use a gill top that yo... [Read More]

i'ts kinda of a hearty soup

• 2 quarts water
• 1 pound of catfish fillets cut into 1 inch pieces
• 1 tablespoon vegetable oil
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups cubed potatoes
• 1/2 cup diced green peppers-red or green or both
• 1/2 cup chopped onion, or to taste
• 1 cup diced tomato
• 1 1/2 pounds large shrimp in shells
• 1/2 cup cooked hommie corn kernels (optional)
• salt to taste

DIRECTIONS

1. Place the water in a large soup pot, and br

... [Read More]

My wife went fishing in the grocery-store freezer and caught a couple of salmon fillets -- anybody got a favorite recipe? Something that doesn't taste like sticks?

I love spanish makerel but my wife doesn't. The only way she likes them is deep fried. Does anyone have any different baking and grilling recipes?