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| Bass/Pan Fish on the skillet |
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| Very simple Old bay seasonin fresh garlic butter heat up a cast iron skillet with butter (not margarine) to med/hi heat put old bay seasonin in a zip loc bag (large size) as butter is melting in pan, throw in chop'd garlic now put fillets in the zip lock bag with seasonin and shake real good pull fillet(s) out and throw right into the pan when the butter is startin to brown cook each side till nice and firm and starting to crust/brown real good Serve with mashed tater's, sweet tea, snap'd beans and lemon on the side Good stuff! | ||||||
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| Replies to Recipe: Bass/Pan Fish on the skillet |
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Wellcraft Dave, It's Been A While Since Your Post But I'm Glad It's Still Here. I Have Some Fresh Crappie Fillets To Try Your Recipe On. Gonna Put A Few On The Grill Though( Always Put Some On The Grill// Mmmmm-mmmm-gooooood)! |