Recipe: Bass/Pan Fish on the skillet

Very simple

Old bay seasonin
fresh garlic
butter


heat up a cast iron skillet with butter (not margarine) to med/hi heat
put old bay seasonin in a zip loc bag (large size)

as butter is melting in pan, throw in chop'd garlic

now put fillets in the zip lock bag with seasonin and shake real good

pull fillet(s) out and throw right into the pan when the butter is startin to
brown

cook each side till nice and firm and starting to crust/brown real good

Serve with mashed tater's, sweet tea, snap'd beans and lemon on the side

Good stuff!