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      Fish cakes

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 2,157
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 2,222
    • Replies: 0
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. brownale brownale is offline
    Category
    Fried, Sauteed/Skillet
    Views
    2,062
    Replies
    0

      bass with cajon cream...

    season bass,"or any other fish or shrimp" with salt, pepper, and dash of cayenne then saute in olive oil til half done.
    add a couple tablespoons of lemon juice and reduce down, add half cup of heavy cream, dash or more of your favorite hot sauce and chopped parsley and continue reducing down til starts to thicken into sauce.
    serve with rice or noodles.
  2. Dave B. Dave B. is offline
    Category
    Smoked and Grilled
    Views
    21,577
    Replies
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    Last Reply
    11-29-2010 11:16 AM
    by Girldawg

      Trigger Fish on the grill

    --------------------------------------------------------------------------------

    Not many folks, including myself, though trigger fish would be a good fish to eat, but I'm here to tell ya, they are delicious!!!! If cooked the way I describe below, they'll taste just like lobster!! No joke.

    Though very tough to clean (i.e. dull up a fillet knife) with their tough skin, they are definately worth the time and effort.

    Fillet out the meat (skin off)
    rinse fillets with fresh water then place... [Read More]
  3. IFISHUR12 IFISHUR12 is offline
    Category
    Soup and Chowder
    Views
    4,186
    Replies
    1

      Salmon Stew

    One of many way to prepare it. Serves 2 or 3 bowls. Double the recipe if needed.

    1 quart whole milk
    1 can pink salmon
    1 whole onion
    1/2 stick of margerine or 2 heaping table spoons of butter
    1 tsp garlic pouder
    1 tsp salt
    1 tsp black pepper

    First, open the can and drain the juice into a pot. Then empty the salmon onto a plate, pick out and discard all of the soft bones and skin that you see. As you do this, flake the fish into a pot. (The dogs and cats love the bones and skin!)
    ... [Read More]
  4. carpenter334 carpenter334 is offline
    Category
    Fried, Sauteed/Skillet
    Views
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    Replies
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      Japanese Ginger Fish

    Japanese Ginger Fish

    I got this recipe from a chef at a Scuba Diving conference in the mid 1980's in Raleigh. Folks who don't like fish will eat this. I've seen it many times and have prepared it with much success.

    Firm fish fillets. I bet spanish would be great. Tallapia is an excellent choice when nothing is biting. Sea Mullet would be awesome!

    Mix a marinade of white wine1/2 cup, soy sauce1/2 cup, prepared (wet) garlic 1 heaping tablespoon, and ginger root sliced and bruised a bit 1... [Read More]
  5. papadave papadave is offline
    Category
    Seafood Pasta
    Views
    2,253
    Replies
    0

      seafood "scampi"...

    This one can be prepared with many different types of seafood, even chicken if the bite wasn't on.


    • Prepare a light breading with just flour, salt & cayenne
    • Clean and finely dice several cloves of garlic
    • Chop a handful of black olives
    • Bread your fillets, shrimp, scallops or thin slices of chicken breasts and drop them into hot olive oil
    • As the fillets begin to brown toss in the olives
    • Turn the fillets and add the rosemary and garlic
    • When the fillets are browned on th
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