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      Barbecued Shrimp

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      Fish cakes

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      bass with cajon cream sauce

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. Topsail Angler Topsail Angler is offline
    Category
    Fried, Sauteed/Skillet
    Views
    4,377
    Replies
    1
    Last Reply
    06-04-2008 01:03 PM
    by Mattfish

      Fish in Lemon Brown...

    4 Large Black Sea Bass Fillets (about 1 1/2 lbs)
    1 Stick butter
    1 Lemon, juiced
    2 garlic cloves, minced
    1 Shallot, diced
    1 oz raw almonds, chopped

    Heat butter in a frying pan pan over medium heat until melted and bubbly, then add shallot and garlic. Cook until soft, about 2 minutes, then increase heat to medium high.

    Add the almonds and heat butter until the foam subsides and butter begins to turn brown being careful not to burn. Then add lemon juice all at once, this will cool the butter s... [Read More]
  2. brownale brownale is offline
    Category
    Fried, Sauteed/Skillet
    Views
    2,049
    Replies
    0

      bass with cajon cream...

    season bass,"or any other fish or shrimp" with salt, pepper, and dash of cayenne then saute in olive oil til half done.
    add a couple tablespoons of lemon juice and reduce down, add half cup of heavy cream, dash or more of your favorite hot sauce and chopped parsley and continue reducing down til starts to thicken into sauce.
    serve with rice or noodles.
  3. papadave papadave is offline
    Category
    Seafood Pasta
    Views
    2,237
    Replies
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      seafood "scampi"...

    This one can be prepared with many different types of seafood, even chicken if the bite wasn't on.


    • Prepare a light breading with just flour, salt & cayenne
    • Clean and finely dice several cloves of garlic
    • Chop a handful of black olives
    • Bread your fillets, shrimp, scallops or thin slices of chicken breasts and drop them into hot olive oil
    • As the fillets begin to brown toss in the olives
    • Turn the fillets and add the rosemary and garlic
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  4. trouthunter trouthunter is offline
    Category
    Smoked and Grilled
    Views
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      Trout, Smallmouth Bass...

    Well, lately I've been puttin the good ol' charcoal grill to use, and WOOOOWHEEEE! Producing some good tasting fish. Try it out.

    -5-6 medium sized fish ~1'
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  5. sinker man sinker man is offline
    Category
    Soup and Chowder
    Views
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    Replies
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      Sinker's chicken soup

    This will warm up a group of tired hungry fishermen on a cold winter day.

    3 med potatoes 1/4 lb elbow macaroni
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    1 26 oz can of cream of chicken soup
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    6 6 oz cans of dark chicken (leg and thigh) drained
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