Recipe: Tuna & Red Onion Spiedini

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    Topsail Angler Topsail Angler is offline
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    Tuna & Red Onion Spiedini

    6 tablespoons garlic flavored olive oil
    2 tablespoons fresh lemon juice
    4 teaspoons chopped fresh rosemary
    12 ounces tuna Steak - cut into 1 inch pieces
    12 1x1x1/4" red onions pieces
    8 slices lemons
    4 cups mixed baby greens


    Prepare barbecue (medium-high heat). Whisk oil, lemon juice and rosemary in small bowl to blend. Season dressing with salt and pepper. Thread tuna, onion and lemon slices onto 4 metal skewers. Brush with dressing; sprinkle with salt and pepper. Grill tuna and onion until tuna is just opaque in center and onion is slightly charred and tender, turning and brushing often with some remaining dressing, about 8 minutes.

    Toss greens and all remaining dressing in medium bowl. Mound salad on plates; top with skewers.

    Serves 2


Replies to Recipe: Tuna & Red Onion Spiedini
  1. Join Date
    May 2008
    Location
    Henderson
    Posts
    9

    Default Re: Tuna & Red Onion Spiedini

    Cooking this now. Will edit after I eat

    Top Sail. Love this recipe man. Very simple. I just cooked the tuna skewers and ate them as a snack. 2 for last night and took 2 to school today. Really do like it. Thanks tons!

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