Tuna & Red Onion Spiedini - NC Angler Fishing Recipes

Recipe: Tuna & Red Onion Spiedini

  1. Category
    Smoked and Grilled

    Tuna & Red Onion Spiedini

    6 tablespoons garlic flavored olive oil
    2 tablespoons fresh lemon juice
    4 teaspoons chopped fresh rosemary
    12 ounces tuna Steak - cut into 1 inch pieces
    12 1x1x1/4" red onions pieces
    8 slices lemons
    4 cups mixed baby greens

    Prepare barbecue (medium-high heat). Whisk oil, lemon juice and rosemary in small bowl to blend. Season dressing with salt and pepper. Thread tuna, onion and lemon slices onto 4 metal skewers. Brush with dressing; sprinkle with salt and pepper. Grill tuna and onion until tuna is just opaque in center and onion is slightly charred and tender, turning and brushing often with some remaining dressing, about 8 minutes.

    Toss greens and all remaining dressing in medium bowl. Mound salad on plates; top with skewers.

    Serves 2

Replies to Recipe: Tuna & Red Onion Spiedini
  1. Default Re: Tuna & Red Onion Spiedini

    Cooking this now. Will edit after I eat

    Top Sail. Love this recipe man. Very simple. I just cooked the tuna skewers and ate them as a snack. 2 for last night and took 2 to school today. Really do like it. Thanks tons!

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