Recipe in Category: Soup and Chowder

This will warm up a group of tired hungry fishermen on a cold winter day.

3 med potatoes 1/4 lb elbow macaroni
1 26 oz can cream of mushroom soup
1 26 oz can of cream of chicken soup
1 15 oz can young small Early peas (LeSueur) undrained
1 4 oz can sliced mushrooms drained
6 6 oz cans of dark chicken (leg and thigh) drained
1 tblsp bacon grease
1 15oz can black Olives (undrained)

Peel dice and cook potatoes until tender in water w/ bacon grease. When taters are tender pour tate... [Read More]

This is my adaptation of the well known San Francisco style Seafood Stew but using local NC seafood.

4 cloves minced garlic
1 fennel bulb, chopped
2 medium onions - finely chopped
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried thym... [Read More]

One of many way to prepare it. Serves 2 or 3 bowls. Double the recipe if needed.

1 quart whole milk
1 can pink salmon
1 whole onion
1/2 stick of margerine or 2 heaping table spoons of butter
1 tsp garlic pouder
1 tsp salt
1 tsp black pepper

First, open the can and drain the juice into a pot. Then empty the salmon onto a plate, pick out and discard all of the soft bones and skin that you see. As you do this, flake the fish into a pot. (The dogs and cats love the bones and skin!)
... [Read More]

Recommended by my good friend Garye at work. (You can count on Garye!)

(1-2) lbs. catfish fillets
(3) slices bacon chopped
(1) cup chopped onion
(1/2) cup chopped green bell pepper
(1) 28 oz. can tomatoes
(2) cup peeled & diced potatoes
(1) cup water or clam juice
(1/4) cup tomato sauce
(1-2) tablespoons worcestershire sauce
(1) teaspoon salt
(1) teaspoon pepper
(1/2) teaspoon thyme
(1) tablespoon Old Bay seasoning

Cut fillets into 1" pieces. Fry bacon in large iron... [Read More]

A good friend that I work with who is an awesome cook recommends this highly, thank Garye not me.

(4) cups chicken broth (or fish stock)
(2) cups diced tomatoes (de-seed)
(2) tablespoons tomatoe paste
(6-8) threads of saffron
(1) teaspoon minced garlic
Rosemary - thyme -salt & pepper to your taste
(10) oz. - (16) oz. Fish (Cod, whiting, mackerel)

Put the first six ingredients in a stew pot. Bring to boil - then simmer for 30 minutes. Then put the Fish in for 10-15 minutes mo... [Read More]