NC Angler Fishing Recipes

One of many way to prepare it. Serves 2 or 3 bowls. Double the recipe if needed.

1 quart whole milk
1 can pink salmon
1 whole onion
1/2 stick of margerine or 2 heaping table spoons of butter
1 tsp garlic pouder
1 tsp salt
1 tsp black pepper

First, open the can and drain the juice into a pot. Then empty the salmon onto a plate, pick out and discard all of the soft bones and skin that you see. As you do this, flake the fish into a pot. (The dogs and cats love the bones and skin!)
Chop the onion into fine pieces and put into the pot with the salmon and add the spices and butter.

Bring to a boil, stirring frequently as not to scorch the milk. Simmer 5 minutes then remove from heat and cover. Let stand 5 to 10 minute and then serve with lots of "fresh" saltines. (Some sprinkle grated cheese over it.) YUM!!!