venison marsala - NC Angler Fishing Recipes

Recipe: venison marsala

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    venison marsala

    I know its not fish but you really should try this one if some buddy of yours gives you some deer he shot while you were fishin'!!

    May sound weird but trust me in montana we tried this on everything from deer to elk, bear and grouse and it was awsome everytime!

    serves fiveish

    deer meat (back strap if possible)
    olive oil
    4 cloves garlic
    1 small onion
    1/4 cup marsala wine
    1 pint heavy whipping cream
    1 carton sliced mushrooms

    pound meat with mallet 1/4" thick, salt and pepper meat place in fridge for later.

    in a saute' pan add 3 tbls oil heat and cook minced garlic & minced onion 5 min. on medhigh add mushrooms (and maybe a lil butter) and cook till mushrooms are tender.

    add marsala wine and cook until 1/2 the wine is gone, add cream and spices(oregano,basil,thyme? whatever you like) salt and pepper. reduce heat to MED.
    stir fairly often while you prepare meat.It should slowly get thicker as it cooks.

    in a deep fry pan heat about 1/2" of oil good and hot for fryin'

    pat down your pounded deer meat on both side real good with flour
    fry each turning once
    they cook nearly instantly so only give them about 3 min. per side MAX
    yhey should be about medium.3 or 4 steaks per plate and smother with marsala sauce and enjoy.

    hope you like it!!!

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Replies to Recipe: venison marsala
  1. Join Date
    Aug 2006
    "The Original" Washington


    Thats tasty over a grilled shark steak as well!!!
    * Be responsible to the resource, not just obedient to the laws *
    RED X ANGLER* * MEMBER OF THE JON BOAT BASS CLUB OF NC * ARDENT REELS PROSTAFF REEL IT IN BAITS PRO STAFF 1st Tournament win 2/20/16 at Hyco lake 13lb 14.8oz 5 fish.

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