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  1.  

    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 1,937
    • Replies: 0
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  2.  

    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 2,021
    • Replies: 0
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  3.  

    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
    • Views: 1,621
    • Replies: 0
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  4.  

    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
    • Views: 2,764
    • Replies: 0
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  5. 1013004181  

    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. slow4g64 slow4g64 is offline
    Category
    Smoked and Grilled
    Views
    4,646
    Replies
    0

      Grilled Drum

    Aluminum Foil
    Butter
    Lemon Juice
    Cajun RUB
    Salt
    Pepper

    1. Take enough aluminum foil out that will fully seal the fish.
    2. Put around 3 TBS of butter in a small bowl. Add 2 TSP of Lemon Juice and a dash of salt and pepper. Heat until a liquid.
    3. Spread a GENEROUS ammount of Rub on both sides of the FILLETs.
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    5. I use Charcoal grill, i smoke it 10 min on one side and 10 on the other, Propane users
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  2. IFISHUR12 IFISHUR12 is offline
    Category
    Soup and Chowder
    Views
    4,084
    Replies
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      Salmon Stew

    One of many way to prepare it. Serves 2 or 3 bowls. Double the recipe if needed.

    1 quart whole milk
    1 can pink salmon
    1 whole onion
    1/2 stick of margerine or 2 heaping table spoons of butter
    1 tsp garlic pouder
    1 tsp salt
    1 tsp black pepper

    First, open the can and drain the juice into a pot. Then empty the salmon onto a plate, pick out and discard all of the soft bones and skin that you see. As you do this, flake the fish into a pot. (The dogs and cats love the bones and skin!)
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  3. aquaholic3720 aquaholic3720 is offline
    Category
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    Views
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    Replies
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      KING MACKERAL

    King Mackeral can be a very oily and gamey tasting fish. A charter captain told me to soak the meat in Sun Drop, (yes the soda) for a couple of hours (or overnight) before cooking. You will end up with a very tasty piece of fish. I bread it after soaking in House Autrie seasoning and pan fry or deep fry. I will never throw another King away again. CAUTION: If you put your fish and Sun Drop in a Ziplock bag DO NOT seal the bag. There is some reaction between the soda and the oil from the fish... [Read More]
  4. NCangler NCangler is offline
    Category
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    Views
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    Last Reply
    04-25-2010 12:07 PM
    by Fishngal

      Thumbs up Catfish Stew

    Recommended by my good friend Garye at work. (You can count on Garye!) :)

    (1-2) lbs. catfish fillets
    (3) slices bacon chopped
    (1) cup chopped onion
    (1/2) cup chopped green bell pepper
    (1) 28 oz. can tomatoes
    (2) cup peeled & diced potatoes
    (1) cup water or clam juice
    (1/4) cup tomato sauce
    (1-2) tablespoons worcestershire sauce
    (1) teaspoon salt
    (1) teaspoon pepper
    (1/2) teaspoon thyme
    (1) tablespoon Old Bay seasoning

    Cut fillets into 1" pieces. Fry bacon in large ir... [Read More]
  5. Dave B. Dave B. is offline
    Category
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    Views
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    Replies
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      Wink Bass/Pan Fish on the...

    Very simple

    Old bay seasonin
    fresh garlic
    butter


    heat up a cast iron skillet with butter (not margarine) to med/hi heat
    put old bay seasonin in a zip loc bag (large size)

    as butter is melting in pan, throw in chop'd garlic

    now put fillets in the zip lock bag with seasonin and shake real good

    pull fillet(s) out and throw right into the pan when the butter is startin to
    brown

    cook each side till nice and firm and starting to crust/brown real good

    Serve with mashed tater... [Read More]

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