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      Fish cakes

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 1,823
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 1,945
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. Jeffonc Jeffonc is offline
    Category
    Baked and Casserole
    Views
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    Replies
    1
    Last Reply
    11-13-2011 07:02 AM
    by Jeffonc

      Baked Stuffed Crappie -...

    Found this on crappie.com. It came out great.

    Original Recipe: http://www.crappie.com/Recipes/nauti-buoys-baked-stuffed-crappie.html

    My changes in italics below:

    Suggested as 2 servings.
    - I used 6 medium crappie filets and made about 2/3 of the recipe. I would use more meat next time.

    1) In a 9" baking dish, place a layer of thinly sliced onions (preferably 10/15 onions)
    - I don't know about "10/15". I sliced about 1/3 of a large sweet onion to get a single layer... [Read More]
  2. Dave B. Dave B. is offline
    Category
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    Views
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      Wink Bass/Pan Fish on the...

    Very simple

    Old bay seasonin
    fresh garlic
    butter


    heat up a cast iron skillet with butter (not margarine) to med/hi heat
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    as butter is melting in pan, throw in chop'd garlic

    now put fillets in the zip lock bag with seasonin and shake real good

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  3. Dave B. Dave B. is offline
    Category
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    Views
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    Replies
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      1-800-I-got-one

    No trophy by any stretch,, but I dont eat antlers anyway! :)

    Had the shot at 50 yards with the muzzleloader today about 11 a.m. (after the weather had cleared up). Them backstrap fillets are gonna taste great next to grouper fillets.. Good ol' surf and turf the hard way! ha ha ha ha....:eek:

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  4. Dave B. Dave B. is offline
    Category
    Smoked and Grilled
    Views
    12,671
    Replies
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      Smoked shark steaks

    Easy to fix and tastes great.

    What you'll need:

    shark steaks (as thick or as thin as you want them, usually 1/2-3/4 inch work/cook great)
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    Stubb's liquid smoke or oak or hicky wood chips if smoking on the grill (note: Jack Daniels wood chips work great!!)
    Fresh chop'd garlic
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    Sea or Table salt

    Use a small bowl to mix the marinade:
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  5. DownEastFisherman DownEastFisherman is offline
    Category
    Smoked and Grilled
    Views
    1,509
    Replies
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      Thumbs up Grilled Mahi Down East...

    278663518_d118a28c55 Well if you happen to have some Mahi Laying around this is a good recipe to try..

    Take your Mahi fillets and cut it into steaks (Leave the skin on)
    Get a container and drizzle olive oil in the bottom (I used the FoodLion pure Olive oil instead of extra virgin)
    Put your steaks (skin side down) in and drizzle w/ the olive oil
    Juice 1 lemon over top of the steaks
    Season to taste w/ Basil, Garlic Powder, White Pepper (this is important use white it tastes better trust me;))and just a little salt<... [Read More]

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