1. Seafood Recipes Last Recipe

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      Fried Bananas with honey

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      Baked Stuffed Crappie -...

      by Jeffonc 11-13-2011 07:58 AM
      • Recipe: 1
      • Posts: 1

      Barbecued Shrimp

      by jmurphy 07-20-2008 04:05 PM
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      • Posts: 11

      Fish cakes

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      • Posts: 17

      bass with cajon cream sauce

      by brownale 09-25-2011 09:41 PM
      • Recipe: 1
      • Posts: 5

      Broccoli salad

      by Topsail Angler 06-11-2007 09:43 PM
      • Recipe: 2
      • Posts: 1

      Flounder Nuggets

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      seafood "scampi" with black...

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      Indian Spiced Shrimp

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      • Posts: 16

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  2. Wildgame Recipes Last Recipe

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    Fish cakes

    08-23-2014 10:27 AM by papadave
    Category: Fish
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    Fried Bananas with honey

    01-24-2014 05:24 AM by dbeam
    Category: Appetizers
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    KING MACKERAL

    09-04-2013 08:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 12:28 PM by Jeffonc
    Category: Soup and Chowder
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    Conch Fritters with Hot...

    06-15-2012 07:38 AM by heavyfoot
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Random Entries

  1. westslope westslope is offline
    Category
    Venison
    Views
    9,806
    Replies
    6

      venison marsala

    I know its not fish but you really should try this one if some buddy of yours gives you some deer he shot while you were fishin'!!


    May sound weird but trust me in montana we tried this on everything from deer to elk, bear and grouse and it was awsome everytime!

    serves fiveish

    deer meat (back strap if possible)
    flour
    spices
    olive oil
    4 cloves garlic
    1 small onion
    1/4 cup marsala wine
    1 pint heavy whipping cream
    1 carton sliced mushrooms


    pound meat with mallet 1/4&qu... [Read More]
  2. Topsail Angler Topsail Angler is offline
    Category
    Shellfish
    Views
    2,669
    Replies
    0

      Indian Spiced Shrimp

    Serves: 4

    1 medium onion
    2 tablespoons oil
    1 tablespoon minced jalapeno chiles
    1 clove garlic - minced
    1 teaspoon finely grated ginger root
    1 teaspoon cumin
    1 teaspoon ground coriander
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon tumeric
    1 pound tomatoes - cut into 1/2 peices (or large can)
    1 pound large shrimp - peeled and deveined
    1/2 cup cilantro

    Cut onion in half lengthwise, then slice thinly lengthwise. Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occa... [Read More]
  3. sinker man sinker man is offline
    Category
    Fried, Sauteed/Skillet
    Views
    11,172
    Replies
    6

      Old Drum Hatteras Style

    This recipe is posted with the warning that it is a Historical Recipe and that today it is Illegal to kill old drum. However it would make a good meal for a group cookout when the puppy drum are co-operating. Easy enough to prepare outdoors in cool weather.

    (1) 15-20lb fillet of drum diced into 2" cubes
    24-30 redskin 'taters
    (1) Quart streaked lean in 1/4" cubes
    1/2 stick real butter
    1/2 oz sea salt
    Plenty of cornbread batter

    In a large pot (preferabally with a basket) b... [Read More]
  4. Dave B. Dave B. is offline
    Category
    Venison
    Views
    3,898
    Replies
    1

      1-800-I-got-one

    No trophy by any stretch,, but I dont eat antlers anyway! :)

    Had the shot at 50 yards with the muzzleloader today about 11 a.m. (after the weather had cleared up). Them backstrap fillets are gonna taste great next to grouper fillets.. Good ol' surf and turf the hard way! ha ha ha ha....:eek:

    ... [Read More]
  5. Topsail Angler Topsail Angler is offline
    Category
    Salads
    Views
    3,808
    Replies
    5

      Broccoli salad

    Broccoli Salad:
    1 large bunch of fresh Broccoli, cut up in small bite size pieces
    1/2 cup raisins
    1/2 cup Spanish Peanuts
    2 stalks celery, diced
    2 ounces real bacon bits (or 6 strips crispy bacon, crumbled)
    1 small red onion, diced

    Mix all ingredients in a large bowl

    Dressing:
    3/4 to 1 cup mayo (adjust as desired)
    1 tsp sugar
    1 tbs vinegar (I used red wine vinegar)
    Mix the three ingredients together until well blended then mix with the veggies and chill. It is best made the day b... [Read More]

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