1. Seafood Recipes Last Recipe

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      • Posts: 3

      Fried Bananas with honey

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      Baked Stuffed Crappie -...

      by Jeffonc 11-13-2011 06:58 AM
      • Recipe: 1
      • Posts: 1

      Barbecued Shrimp

      by jmurphy 07-20-2008 03:05 PM
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      • Posts: 11

      Fish cakes

      by papadave 08-23-2014 09:27 AM
      • Recipe: 9
      • Posts: 17

      bass with cajon cream sauce

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      • Posts: 5

      Broccoli salad

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      • Posts: 1

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      seafood "scampi" with black...

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      • Posts: 16

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 1,902
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 1,996
    • Replies: 0
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
    • Views: 1,602
    • Replies: 0
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
    • Views: 2,731
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. zooker zooker is offline
    Category
    Fish
    Views
    1,507
    Replies
    0

      cat fish and shrimp

    i'ts kinda of a hearty soup


    • 2 quarts water
    • 1 pound of catfish fillets cut into 1 inch pieces
    • 1 tablespoon vegetable oil
    • 1 cup diced carrots
    • 1 cup diced celery
    • 2 cups cubed potatoes
    • 1/2 cup diced green peppers-red or green or both
    • 1/2 cup chopped onion, or to taste
    • 1 cup diced tomato
    • 1 1/2 pounds large shrimp in shells
    • 1/2 cup cooked hommie corn kernels (optional)
    • salt to taste
    DIRECTIONS
    1. Place the water in a large soup pot, and bring to a b
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  2. Jeffonc Jeffonc is offline
    Category
    Baked and Casserole
    Views
    7,186
    Replies
    1
    Last Reply
    11-13-2011 07:02 AM
    by Jeffonc

      Baked Stuffed Crappie -...

    Found this on crappie.com. It came out great.

    Original Recipe: http://www.crappie.com/Recipes/nauti-buoys-baked-stuffed-crappie.html

    My changes in italics below:

    Suggested as 2 servings.
    - I used 6 medium crappie filets and made about 2/3 of the recipe. I would use more meat next time.

    1) In a 9" baking dish, place a layer of thinly sliced onions (preferably 10/15 onions)
    - I don't know about "10/15". I sliced about 1/3 of a large sweet onion to get a single layer... [Read More]
  3. trouthunter trouthunter is offline
    Category
    Smoked and Grilled
    Views
    5,878
    Replies
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      Trout, Smallmouth Bass...

    Well, lately I've been puttin the good ol' charcoal grill to use, and WOOOOWHEEEE! Producing some good tasting fish. Try it out.

    -5-6 medium sized fish ~1'
    -2 cloves of garlic
    -1/4 cup corn oil
    -1 medium sized onion
    -1/2 cup lemon juice concentrate
    -Campbells tomato juice
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    Gut and behead the fish. I've been using rainbow trout and small mouths lately. Chop up the garlic and onion and throw them into a deep bowl which you can fit everything into (the sma... [Read More]
  4. IFISHUR12 IFISHUR12 is offline
    Category
    Soup and Chowder
    Views
    4,052
    Replies
    1

      Salmon Stew

    One of many way to prepare it. Serves 2 or 3 bowls. Double the recipe if needed.

    1 quart whole milk
    1 can pink salmon
    1 whole onion
    1/2 stick of margerine or 2 heaping table spoons of butter
    1 tsp garlic pouder
    1 tsp salt
    1 tsp black pepper

    First, open the can and drain the juice into a pot. Then empty the salmon onto a plate, pick out and discard all of the soft bones and skin that you see. As you do this, flake the fish into a pot. (The dogs and cats love the bones and skin!)
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  5. Topsail Angler Topsail Angler is offline
    Category
    Smoked and Grilled
    Views
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    Replies
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    Last Reply
    05-05-2008 07:39 PM
    by Auburnfan221

      Tuna & Red Onion...

    6 tablespoons garlic flavored olive oil
    2 tablespoons fresh lemon juice
    4 teaspoons chopped fresh rosemary
    12 ounces tuna Steak - cut into 1 inch pieces
    12 1x1x1/4" red onions pieces
    8 slices lemons
    4 cups mixed baby greens


    Prepare barbecue (medium-high heat). Whisk oil, lemon juice and rosemary in small bowl to blend. Season dressing with salt and pepper. Thread tuna, onion and lemon slices onto 4 metal skewers. Brush with dressing; sprinkle with salt and pepper. Grill tuna and... [Read More]

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