1. Seafood Recipes Last Recipe

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      Fried Bananas with honey

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      Baked Stuffed Crappie -...

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      • Recipe: 1
      • Posts: 1

      Barbecued Shrimp

      by jmurphy 07-20-2008 03:05 PM
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      • Posts: 11

      Fish cakes

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      • Posts: 17

      bass with cajon cream sauce

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      Broccoli salad

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      • Posts: 1

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      seafood "scampi" with black...

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 1,902
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 1,996
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
    • Views: 2,731
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. Dave B. Dave B. is offline
    Category
    Venison
    Views
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    Replies
    1

      1-800-I-got-one

    No trophy by any stretch,, but I dont eat antlers anyway! :)

    Had the shot at 50 yards with the muzzleloader today about 11 a.m. (after the weather had cleared up). Them backstrap fillets are gonna taste great next to grouper fillets.. Good ol' surf and turf the hard way! ha ha ha ha....:eek:

    ... [Read More]
  2. Dave B. Dave B. is offline
    Category
    Smoked and Grilled
    Views
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    4

      Smoked shark steaks

    Easy to fix and tastes great.

    What you'll need:

    shark steaks (as thick or as thin as you want them, usually 1/2-3/4 inch work/cook great)
    Brown sugar
    Worchestershire sauce
    Stubb's liquid smoke or oak or hicky wood chips if smoking on the grill (note: Jack Daniels wood chips work great!!)
    Fresh chop'd garlic
    Ground pepper
    Sea or Table salt

    Use a small bowl to mix the marinade:
    Mix about 1/4 of Worchester sauce, 1/2 Tea Spoon of liquid smoke into a small bowel, add in a dash of sal... [Read More]
  3. Topsail Angler Topsail Angler is offline
    Category
    Broiled
    Views
    3,861
    Replies
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      Red Snapper with Basil...

    4 6-8 oz red snapper fillets with skin
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons fresh lemon juice
    6 tablespoons olive oil
    1/3 cup thinly sliced fresh basil leaves

    Preheat broiler and oil a large shallow baking pan (1 inch deep).

    Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).

    Broil fish 6 inches from heat until just cooked through, 6... [Read More]
  4. RSTAmedic1985 RSTAmedic1985 is offline
    Category
    Fish
    Views
    2,543
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      Stuffed Striper Fillets

    Stuffed Striper Fillet


    This is a great camping dish that can be made at home as well. I serve mine in the field with fried potato wedges and corn grilled in the husk

    You can use this “stuffing” technique with any thick fish fillet. I like to stuff Sea Trout fillets with cooked crab meat and or chopped cooked shrimp. Play around with the ingredients and come up with a stuffing concoction of your own


    • 4 Striper Fillets Scaled w/skin
    • 1 Med sized white onion, cho
    ... [Read More]
  5. Topsail Angler Topsail Angler is offline
    Category
    Soup and Chowder
    Views
    2,541
    Replies
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      Low Country Cioppino

    This is my adaptation of the well known San Francisco style Seafood Stew but using local NC seafood.

    4 cloves minced garlic
    1 fennel bulb, chopped
    2 medium onions - finely chopped
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