1. Seafood Recipes Last Recipe

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      • Posts: 3

      Fried Bananas with honey

      by dbeam 01-24-2014 04:24 AM
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      • Posts: 8

      Baked Stuffed Crappie -...

      by Jeffonc 11-13-2011 06:58 AM
      • Recipe: 1
      • Posts: 1

      Barbecued Shrimp

      by jmurphy 07-20-2008 03:05 PM
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      • Posts: 0
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      • Recipe: 2
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      • Recipe: 9
      • Posts: 11

      Fish cakes

      by papadave 08-23-2014 09:27 AM
      • Recipe: 9
      • Posts: 17

      bass with cajon cream sauce

      by brownale 09-25-2011 08:41 PM
      • Recipe: 1
      • Posts: 5

      Broccoli salad

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      • Recipe: 2
      • Posts: 1

      Flounder Nuggets

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      • Posts: 0

      seafood "scampi" with black...

      by papadave 10-26-2010 07:44 AM
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      Indian Spiced Shrimp

      by Topsail Angler 01-20-2007 09:33 PM
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      • Posts: 16

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 2,087
    • Replies: 0
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  2.  

    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 2,145
    • Replies: 0
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  3.  

    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
    • Views: 1,756
    • Replies: 0
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  4.  

    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
    • Views: 2,863
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. Hookeye Hookeye is offline
    Category
    Smoked and Grilled
    Views
    3,400
    Replies
    5

      Stuffed trout

    Some of the trout I catch are small, so I whip up
    some stovetop stuffing and place it inside of the fillet,
    grill the fish slowly , low heat or indirect heat until the meat flakes easy with a fork , and eat.
    This gives you a little bit more to eat with that little fellow.
  2. Topsail Angler Topsail Angler is offline
    Category
    Smoked and Grilled
    Views
    9,389
    Replies
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    Last Reply
    04-01-2010 09:22 PM
    by redbeards85

      Grilled Black Sea Bass

    This is my favorite Sea Bass recipe:

    4 whole Black Sea Bass (about 3/4 to 1 pound each) - cleaned, rinsed and dried
    4 garlic cloves, chopped
    2 tablespoons white wine vinegar
    1/4 cup sesame oil
    1/3 cup tamari soy sauce
    6 thin slices of fresh ginger, cut into thin strips
    4 sprigs fresh cilantro, roughly chopped
    4 thinly sliced green onions

    Make 2 slashes about 1/2" deep on each side of the fish. Place them flat in a single layer in a glass dish. Combine all the other ingredients,... [Read More]
  3. trouthunter trouthunter is offline
    Category
    Smoked and Grilled
    Views
    6,019
    Replies
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      Trout, Smallmouth Bass...

    Well, lately I've been puttin the good ol' charcoal grill to use, and WOOOOWHEEEE! Producing some good tasting fish. Try it out.

    -5-6 medium sized fish ~1'
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    -1/4 cup corn oil
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    Gut and behead the fish. I've been using rainbow trout and small mouths lately. Chop up the garlic and onion and throw them into a deep bowl which you can fit everything into (the sma... [Read More]
  4. IFISHUR12 IFISHUR12 is offline
    Category
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    Views
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    Replies
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      Salmon Stew

    One of many way to prepare it. Serves 2 or 3 bowls. Double the recipe if needed.

    1 quart whole milk
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    1 whole onion
    1/2 stick of margerine or 2 heaping table spoons of butter
    1 tsp garlic pouder
    1 tsp salt
    1 tsp black pepper

    First, open the can and drain the juice into a pot. Then empty the salmon onto a plate, pick out and discard all of the soft bones and skin that you see. As you do this, flake the fish into a pot. (The dogs and cats love the bones and skin!)
    ... [Read More]
  5. Bread Man 1 Bread Man 1 is offline
    Category
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    Views
    2,826
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      Easy stuffed creole...

    This is one of my family's favs:)also works good with sheep, and drum fillets
    Ingridients
    four large fillets(works better with large fillets)
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    pound of peeled veined shrimp
    cup melted butter or margarine(little more, little less)
    4 tablespoons of lemon juice
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