1. Seafood Recipes Last Recipe

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      Fried Bananas with honey

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      Baked Stuffed Crappie -...

      by Jeffonc 11-13-2011 06:58 AM
      • Recipe: 1
      • Posts: 1

      Barbecued Shrimp

      by jmurphy 07-20-2008 03:05 PM
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      • Recipe: 9
      • Posts: 11

      Fish cakes

      by papadave 08-23-2014 09:27 AM
      • Recipe: 9
      • Posts: 17

      bass with cajon cream sauce

      by brownale 09-25-2011 08:41 PM
      • Recipe: 1
      • Posts: 5

      Broccoli salad

      by Topsail Angler 06-11-2007 08:43 PM
      • Recipe: 2
      • Posts: 1

      Flounder Nuggets

      by slow4g64 07-12-2010 02:12 PM
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      seafood "scampi" with black...

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      Indian Spiced Shrimp

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      • Posts: 16

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      Quick Fish Stew

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  2. Wildgame Recipes Last Recipe

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. westslope westslope is offline
    Category
    Venison
    Views
    10,163
    Replies
    6

      venison marsala

    I know its not fish but you really should try this one if some buddy of yours gives you some deer he shot while you were fishin'!!


    May sound weird but trust me in montana we tried this on everything from deer to elk, bear and grouse and it was awsome everytime!

    serves fiveish

    deer meat (back strap if possible)
    flour
    spices
    olive oil
    4 cloves garlic
    1 small onion
    1/4 cup marsala wine
    1 pint heavy whipping cream
    1 carton sliced mushrooms


    pound meat with mallet 1/4&qu... [Read More]
  2. Jeffonc Jeffonc is offline
    Category
    Soup and Chowder
    Views
    2,977
    Replies
    0

      Quick Fish Stew

    Posted as a fun fishing report (skunked, so had to use store-bought frozen fish in my stew-of-shame). Came out so good that its worth recording in the recipes section.

    Can be completed in less than an hour, if you skip the fishing part.

    Quote Originally Posted by Jeffonc View Post
    Pre-preparation:
    - arrange for a short evening window for fishing at Falls Lake to bring home 2-3 eating sized perch
    [Read More]
  3. jmurphy jmurphy is offline
    Category
    Barbecue
    Views
    4,983
    Replies
    1
    Last Reply
    03-31-2010 11:29 AM
    by redbeards85

      Murphy's Barbecued Shrimp

    1lb shrimp (about the size of your ring finger once cleaned)
    2lb bacon
    2 18oz bottles Kraft original barbecue sauce
    1 package of wooden skewers

    • soak skewers in cold water while preparing shrimp so they will not burn while grilling
    • clean and de-vein shrimp. place clean shrimp in bowl of water so they don't dry out
    • cut the 1lb packages of bacon into thirds. this is easier if you leave the bacon in the plastic wrapper to cut
    • wrap each shrimp with a slice of bacon(now 1/3 slice) and sli
    ... [Read More]
  4. Topsail Angler Topsail Angler is offline
    Category
    Broiled
    Views
    4,232
    Replies
    0

      Red Snapper with Basil...

    4 6-8 oz red snapper fillets with skin
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons fresh lemon juice
    6 tablespoons olive oil
    1/3 cup thinly sliced fresh basil leaves

    Preheat broiler and oil a large shallow baking pan (1 inch deep).

    Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).

    Broil fish 6 inches from heat until just cooked through, 6... [Read More]
  5. jrzvike jrzvike is offline
    Category
    Fish
    Views
    1,757
    Replies
    0

      Blackened Catfish

    This is soooo... easy to make. Get yourself a heavy duty cast iron skillet. I have one of those gas turkey fryer frames that I use outdoors. This creates a lot of smoke. Heat the skillet up on the gas burner until it is almost white hot in the middle.

    You will need:

    4 catfish filets
    1 can of Tony Chacheres cajun spice...
    (I use Tony Chacheres cajun spice you can find it in most grocery stores and Wal-Marts).
    1/2 cup of salt added butter


    Melt a 1/2 cup of butter in a dish.
    Dip the ca... [Read More]

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