My wife went fishing in the grocery-store freezer and caught a couple of salmon fillets -- anybody got a favorite recipe? Something that doesn't taste like sticks?

Japanese Ginger Fish

I got this recipe from a chef at a Scuba Diving conference in the mid 1980's in Raleigh. Folks who don't like fish will eat this. I've seen it many times and have prepared it with much success.

Firm fish fillets. I bet spanish would be great. Tallapia is an excellent choice when nothing is biting. Sea Mullet would be awesome!

Mix a marinade of white wine1/2 cup, soy sauce1/2 cup, prepared (wet) garlic 1 heaping tablespoon, and ginger root sliced and bruised a bit 1... [Read More]

Recommended by my good friend Garye at work. (You can count on Garye!) :)

(1-2) lbs. catfish fillets
(3) slices bacon chopped
(1) cup chopped onion
(1/2) cup chopped green bell pepper
(1) 28 oz. can tomatoes
(2) cup peeled & diced potatoes
(1) cup water or clam juice
(1/4) cup tomato sauce
(1-2) tablespoons worcestershire sauce
(1) teaspoon salt
(1) teaspoon pepper
(1/2) teaspoon thyme
(1) tablespoon Old Bay seasoning

Cut fillets into 1" pieces. Fry bacon in large ir... [Read More]

This is one of my family's favs:)also works good with sheep, and drum fillets

Ingridients

four large fillets(works better with large fillets)

four high quality crab cakes, frozen or homemade

½ pound of peeled veined shrimp

¼ cup melted butter or margarine(little more, little less)

4 tablespoons of lemon juice

Zataran's Creole seasoning

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I love spanish makerel but my wife doesn't. The only way she likes them is deep fried. Does anyone have any different baking and grilling recipes?:confused: