1013004181 One of our family’s must stop each visit to Key West, FL is restaurant Louie’s Backyard. This recipe is from their cookbook The Louie’s Backyard Cookbook.

1 extra large egg
½ cup milk
1 ¼ cups all purpose flour
½ teaspoon sea salt
2 tablespoons baking powder
1 pound conch meat, peeled, trimmed, and ground
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