Recipe: Baked Stuffed Crappie - Crappie.com recipe

Found this on crappie.com. It came out great.

Original Recipe: http://www.crappie.com/Recipes/nauti-buoys-baked-stuffed-crappie.html

My changes in italics below:

Suggested as 2 servings.
- I used 6 medium crappie filets and made about 2/3 of the recipe. I would use more meat next time.

1) In a 9" baking dish, place a layer of thinly sliced onions (preferably 10/15 onions)
- I don't know about "10/15". I sliced about 1/3 of a large sweet onion to get a single layer of onion on the bottom
- I added thin sliced celery to the onion layer - didn't have the cream of celery soup below. I recommend - it gave good flavor.


2) Place in microwave on high for 3 minutes


3) Thoroughly rinse and pat dry the filets


4) Layer them over the onions


5) Empty a can of cream of celery soup, 1/2 can of milk and 1/2 package of seasoning that accompanied the dressing into a blender
- I used cream of mushroom.
- My dressing was Pepperidge Farms pre-mixed, so I added a seasoning packet from some ramen noodles for some chicken flavoring and a little extra spice

6) Blend thoroughly


7) Combine the liquid with half of package of stovetop dressing (chicken flavored) in a separate container


8) Spread this mixture over the layered fish


9) Place in a 350-degree oven for 15 min. covered, and then 10 min. uncovered
- I did about 2/3 batch by eyeball and mine was runny, so I crumbled a layer of ritz crackers on top, poked it to mix them into the soup mixture just a bit, and added some pads of butter to help them brown


10) Fish is cooked when it flakes with a fork
- I cooked it a little longer to get it to dry out a bit.