1lb shrimp (about the size of your ring finger once cleaned)
2lb bacon
2 18oz bottles Kraft original barbecue sauce
1 package of wooden skewers

  • soak skewers in cold water while preparing shrimp so they will not burn while grilling
  • clean and de-vein shrimp. place clean shrimp in bowl of water so they don't dry out
  • cut the 1lb packages of bacon into thirds. this is easier if you leave the bacon in the plastic wrapper to cut
  • wrap each shrimp with a slice of bacon(now 1/3 slice) and sli
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