Top 25 Replied to Recipe - NC Angler Fishing Recipes
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  1. RobLatta RobLatta is offline
    Category
    Baked and Casserole
    Views
    8,966
    Replies
    7
    Last Reply
    07-12-2008 09:38 AM
    by OLD RANGER

      Homemade Mac and Cheese

    I know I know...WHAT!!!!
    But some people may eat something other than fish.

    So that being said I hope you enjoy how I love my Mac and Cheese.

    I make quite a bit because I have a large family.

    Ingredients

    1 box of raw Mac Noodles ( located with the raw speggetti noodle) I like the over size noodles.

    1 glass jar of cheese whiz

    A little sugar. In a large pot ( potatoe Pot) I might add about a table spoon. add alittle at a time untill you find the way you like it.

    ... [Read More]
  2. Bread Man 1 Bread Man 1 is offline
    Category
    Fish
    Views
    8,230
    Replies
    7
    Last Reply
    11-29-2010 11:05 AM
    by Girldawg

      spanish recipes

    I love spanish makerel but my wife doesn't. The only way she likes them is deep fried. Does anyone have any different baking and grilling recipes?
  3. sinker man sinker man is offline
    Category
    Fried, Sauteed/Skillet
    Views
    11,620
    Replies
    6

      Old Drum Hatteras Style

    This recipe is posted with the warning that it is a Historical Recipe and that today it is Illegal to kill old drum. However it would make a good meal for a group cookout when the puppy drum are co-operating. Easy enough to prepare outdoors in cool weather.

    (1) 15-20lb fillet of drum diced into 2" cubes
    24-30 redskin 'taters
    (1) Quart streaked lean in 1/4" cubes
    1/2 stick real butter
    1/2 oz sea salt
    Plenty of cornbread batter

    In a large pot (preferabally with a basket) b... [Read More]
  4. sinker man sinker man is offline
    Category
    Soup and Chowder
    Views
    13,073
    Replies
    6

      Sinker's chicken soup

    This will warm up a group of tired hungry fishermen on a cold winter day.

    3 med potatoes 1/4 lb elbow macaroni
    1 26 oz can cream of mushroom soup
    1 26 oz can of cream of chicken soup
    1 15 oz can young small Early peas (LeSueur) undrained
    1 4 oz can sliced mushrooms drained
    6 6 oz cans of dark chicken (leg and thigh) drained
    1 tblsp bacon grease
    1 15oz can black Olives (undrained)

    Peel dice and cook potatoes until tender in water w/ bacon grease. When taters are tender pour tate... [Read More]
  5. westslope westslope is offline
    Category
    Venison
    Views
    10,133
    Replies
    6

      venison marsala

    I know its not fish but you really should try this one if some buddy of yours gives you some deer he shot while you were fishin'!!


    May sound weird but trust me in montana we tried this on everything from deer to elk, bear and grouse and it was awsome everytime!

    serves fiveish

    deer meat (back strap if possible)
    flour
    spices
    olive oil
    4 cloves garlic
    1 small onion
    1/4 cup marsala wine
    1 pint heavy whipping cream
    1 carton sliced mushrooms


    pound meat with mallet 1/4&qu... [Read More]
  6. carpenter334 carpenter334 is offline
    Category
    Fried, Sauteed/Skillet
    Views
    9,623
    Replies
    6

      Japanese Ginger Fish

    Japanese Ginger Fish

    I got this recipe from a chef at a Scuba Diving conference in the mid 1980's in Raleigh. Folks who don't like fish will eat this. I've seen it many times and have prepared it with much success.

    Firm fish fillets. I bet spanish would be great. Tallapia is an excellent choice when nothing is biting. Sea Mullet would be awesome!

    Mix a marinade of white wine1/2 cup, soy sauce1/2 cup, prepared (wet) garlic 1 heaping tablespoon, and ginger root sliced and bruised a bit 1... [Read More]
  7. Topsail Angler Topsail Angler is offline
    Category
    Salads
    Views
    3,997
    Replies
    5

      Broccoli salad

    Broccoli Salad:
    1 large bunch of fresh Broccoli, cut up in small bite size pieces
    1/2 cup raisins
    1/2 cup Spanish Peanuts
    2 stalks celery, diced
    2 ounces real bacon bits (or 6 strips crispy bacon, crumbled)
    1 small red onion, diced

    Mix all ingredients in a large bowl

    Dressing:
    3/4 to 1 cup mayo (adjust as desired)
    1 tsp sugar
    1 tbs vinegar (I used red wine vinegar)
    Mix the three ingredients together until well blended then mix with the veggies and chill. It is best made the day b... [Read More]
  8. Hookeye Hookeye is offline
    Category
    Smoked and Grilled
    Views
    3,456
    Replies
    5

      Stuffed trout

    Some of the trout I catch are small, so I whip up
    some stovetop stuffing and place it inside of the fillet,
    grill the fish slowly , low heat or indirect heat until the meat flakes easy with a fork , and eat.
    This gives you a little bit more to eat with that little fellow.
  9. lefty lefty is offline
    Category
    Fish
    Views
    2,808
    Replies
    4

      Favorite salmon dish?

    My wife went fishing in the grocery-store freezer and caught a couple of salmon fillets -- anybody got a favorite recipe? Something that doesn't taste like sticks?
  10. Dave B. Dave B. is offline
    Category
    Smoked and Grilled
    Views
    13,969
    Replies
    4

      Smoked shark steaks

    Easy to fix and tastes great.

    What you'll need:

    shark steaks (as thick or as thin as you want them, usually 1/2-3/4 inch work/cook great)
    Brown sugar
    Worchestershire sauce
    Stubb's liquid smoke or oak or hicky wood chips if smoking on the grill (note: Jack Daniels wood chips work great!!)
    Fresh chop'd garlic
    Ground pepper
    Sea or Table salt

    Use a small bowl to mix the marinade:
    Mix about 1/4 of Worchester sauce, 1/2 Tea Spoon of liquid smoke into a small bowel, add in a dash of sal... [Read More]
  11. FishinTopsail FishinTopsail is offline
    Category
    Fried, Sauteed/Skillet
    Views
    3,708
    Replies
    3

      Speckled Trout in Apple Cider

    Now is the time a lot of us "Downeasterners" have our freezers full of speckled trout. Here is a recipe that will help free up some freezer space.

    Speckled Trout in Apple Cider

    4 speckled trout fillets
    1/2 cup apple cider
    2 tbs finely chopped onion
    1 clove finely chopped garlic
    1 tbs brown sugar
    1 Granny Smith apple, peel, core, and slice
    1 lemon
    salt and pepper to taste

    Add apple cider to frying pan and reduce. Add remaining ingrediants except trout fillets. Cook on m... [Read More]
  12. Topsail Angler Topsail Angler is offline
    Category
    Smoked and Grilled
    Views
    9,637
    Replies
    3
    Last Reply
    04-01-2010 09:22 PM
    by redbeards85

      Grilled Black Sea Bass

    This is my favorite Sea Bass recipe:

    4 whole Black Sea Bass (about 3/4 to 1 pound each) - cleaned, rinsed and dried
    4 garlic cloves, chopped
    2 tablespoons white wine vinegar
    1/4 cup sesame oil
    1/3 cup tamari soy sauce
    6 thin slices of fresh ginger, cut into thin strips
    4 sprigs fresh cilantro, roughly chopped
    4 thinly sliced green onions

    Make 2 slashes about 1/2" deep on each side of the fish. Place them flat in a single layer in a glass dish. Combine all the other ingredients,... [Read More]
  13. Dave B. Dave B. is offline
    Category
    Smoked and Grilled
    Views
    21,629
    Replies
    3
    Last Reply
    11-29-2010 11:16 AM
    by Girldawg

      Trigger Fish on the grill

    --------------------------------------------------------------------------------

    Not many folks, including myself, though trigger fish would be a good fish to eat, but I'm here to tell ya, they are delicious!!!! If cooked the way I describe below, they'll taste just like lobster!! No joke.

    Though very tough to clean (i.e. dull up a fillet knife) with their tough skin, they are definately worth the time and effort.

    Fillet out the meat (skin off)
    rinse fillets with fresh water then place... [Read More]
  14. zooker zooker is offline
    Category
    Appetizers
    Views
    2,679
    Replies
    2

      gummy worm recipe.

    found a gummy worm recipe.
    2 cups of gummy worms cut in half cross ways -or have the spec's chew them in to-
    2 cups yogurt covered peanuts
    2 cups small pretels.
    combine in large bowl
    serve with favorite adult beverage during the foot ball game..

    zooker
  15. Jeffonc Jeffonc is offline
    Category
    Baked and Casserole
    Views
    7,651
    Replies
    1
    Last Reply
    11-13-2011 07:02 AM
    by Jeffonc

      Baked Stuffed Crappie - Crappie.com recipe

    Found this on crappie.com. It came out great.

    Original Recipe: http://www.crappie.com/Recipes/nauti-buoys-baked-stuffed-crappie.html

    My changes in italics below:

    Suggested as 2 servings.
    - I used 6 medium crappie filets and made about 2/3 of the recipe. I would use more meat next time.

    1) In a 9" baking dish, place a layer of thinly sliced onions (preferably 10/15 onions)
    - I don't know about "10/15". I sliced about 1/3 of a large sweet onion to get a single layer... [Read More]
  16. jmurphy jmurphy is offline
    Category
    Barbecue
    Views
    4,964
    Replies
    1
    Last Reply
    03-31-2010 11:29 AM
    by redbeards85

      Murphy's Barbecued Shrimp

    1lb shrimp (about the size of your ring finger once cleaned)
    2lb bacon
    2 18oz bottles Kraft original barbecue sauce
    1 package of wooden skewers

    • soak skewers in cold water while preparing shrimp so they will not burn while grilling
    • clean and de-vein shrimp. place clean shrimp in bowl of water so they don't dry out
    • cut the 1lb packages of bacon into thirds. this is easier if you leave the bacon in the plastic wrapper to cut
    • wrap each shrimp with a slice of bacon(now 1/3 slice) and sli
    ... [Read More]
  17. Topsail Angler Topsail Angler is offline
    Category
    Fried, Sauteed/Skillet
    Views
    4,422
    Replies
    1
    Last Reply
    06-04-2008 01:03 PM
    by Mattfish

      Fish in Lemon Brown Butter sauce with Almonds

    4 Large Black Sea Bass Fillets (about 1 1/2 lbs)
    1 Stick butter
    1 Lemon, juiced
    2 garlic cloves, minced
    1 Shallot, diced
    1 oz raw almonds, chopped

    Heat butter in a frying pan pan over medium heat until melted and bubbly, then add shallot and garlic. Cook until soft, about 2 minutes, then increase heat to medium high.

    Add the almonds and heat butter until the foam subsides and butter begins to turn brown being careful not to burn. Then add lemon juice all at once, this will cool the butter s... [Read More]
  18. southern belle southern belle is offline
    Category
    Appetizers
    Views
    2,252
    Replies
    1

      Smoked Salmon Wraps.

    My friend makes this anytime she has everyone over for a party. It's a great appetizer.

    4 oz. thin sliced smoked salmon
    1/4 c. whipped cream cheese ( she uses the 8 oz container)
    20 small fresh dill ( sprigs)
    20 fresh sugar snap peas

    1. separate the pieces of salmon carefully. spread slices with cream cheese.
    2. cut each slice of salmon into 3x1 in. strips. top each strip with dill. place 1 sugar snap pea crosswise on each strip; roll up.

    She found this recipe a few years ago and... [Read More]
  19. Happ_yguy Happ_yguy is offline
    Category
    Sauces
    Views
    2,142
    Replies
    1

      Easy sauce for salmon

    Love salmon just about any way. If you are in a hurry, pan fry or broil a couple of steaks. You can mix up this sauce before the fish is done.

    Crushed Dill: 2 tsp to 2 tbl depending on your taste.
    Square of cream cheese that is room temp.
    Dash of salt (optional) and pepper.
    (Optional: 1 tbl of mayonnaise)

    Dump it all in a bowl and mix well.

    Put a dollop on the fish as it finishes cooking.

    Bring out the hoochbox and enjoy.

    Cheers.... [Read More]
  20. Topsail Angler Topsail Angler is offline
    Category
    Smoked and Grilled
    Views
    9,030
    Replies
    1
    Last Reply
    05-05-2008 07:39 PM
    by Auburnfan221

      Tuna & Red Onion Spiedini

    6 tablespoons garlic flavored olive oil
    2 tablespoons fresh lemon juice
    4 teaspoons chopped fresh rosemary
    12 ounces tuna Steak - cut into 1 inch pieces
    12 1x1x1/4" red onions pieces
    8 slices lemons
    4 cups mixed baby greens


    Prepare barbecue (medium-high heat). Whisk oil, lemon juice and rosemary in small bowl to blend. Season dressing with salt and pepper. Thread tuna, onion and lemon slices onto 4 metal skewers. Brush with dressing; sprinkle with salt and pepper. Grill tuna and... [Read More]
  21. Dave B. Dave B. is offline
    Category
    Venison
    Views
    4,030
    Replies
    1

      1-800-I-got-one

    No trophy by any stretch,, but I dont eat antlers anyway!

    Had the shot at 50 yards with the muzzleloader today about 11 a.m. (after the weather had cleared up). Them backstrap fillets are gonna taste great next to grouper fillets.. Good ol' surf and turf the hard way! ha ha ha ha....

    ... [Read More]
  22. IFISHUR12 IFISHUR12 is offline
    Category
    Soup and Chowder
    Views
    4,211
    Replies
    1

      Salmon Stew

    One of many way to prepare it. Serves 2 or 3 bowls. Double the recipe if needed.

    1 quart whole milk
    1 can pink salmon
    1 whole onion
    1/2 stick of margerine or 2 heaping table spoons of butter
    1 tsp garlic pouder
    1 tsp salt
    1 tsp black pepper

    First, open the can and drain the juice into a pot. Then empty the salmon onto a plate, pick out and discard all of the soft bones and skin that you see. As you do this, flake the fish into a pot. (The dogs and cats love the bones and skin!)
    ... [Read More]
  23. NCangler NCangler is offline
    Category
    Soup and Chowder
    Views
    5,011
    Replies
    1
    Last Reply
    04-25-2010 12:07 PM
    by Fishngal

      Thumbs up Catfish Stew

    Recommended by my good friend Garye at work. (You can count on Garye!)

    (1-2) lbs. catfish fillets
    (3) slices bacon chopped
    (1) cup chopped onion
    (1/2) cup chopped green bell pepper
    (1) 28 oz. can tomatoes
    (2) cup peeled & diced potatoes
    (1) cup water or clam juice
    (1/4) cup tomato sauce
    (1-2) tablespoons worcestershire sauce
    (1) teaspoon salt
    (1) teaspoon pepper
    (1/2) teaspoon thyme
    (1) tablespoon Old Bay seasoning

    Cut fillets into 1" pieces. Fry bacon in large iron... [Read More]
  24. Dave B. Dave B. is offline
    Category
    Fried, Sauteed/Skillet
    Views
    3,371
    Replies
    1

      Wink Bass/Pan Fish on the skillet

    Very simple

    Old bay seasonin
    fresh garlic
    butter


    heat up a cast iron skillet with butter (not margarine) to med/hi heat
    put old bay seasonin in a zip loc bag (large size)

    as butter is melting in pan, throw in chop'd garlic

    now put fillets in the zip lock bag with seasonin and shake real good

    pull fillet(s) out and throw right into the pan when the butter is startin to
    brown

    cook each side till nice and firm and starting to crust/brown real good

    Serve with mashed tater... [Read More]
  25. papadave papadave is offline
    Category
    Fish
    Views
    2,181
    Replies
    0

      Fish cakes

    Got quite a few requests for my fish cake recipe so figured I'd share. I don't really use a recipe so it ain't easy for me to put this down in writing, but here goes.
    Can't give exact portions, I'll just give the method and some of my favorite ingredients. This is really easy and after a batch or two it's easy to get a feel for.

    Ingredients
    *Fish fillets. Don't matter what kind.
    *Ritz Crackers, Saltines, breadcrumbs, day old cornbread, etc - how much depe
    ... [Read More]

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