Recipe in Category: Fish

Got quite a few requests for my fish cake recipe so figured I'd share. I don't really use a recipe so it ain't easy for me to put this down in writing, but here goes.
Can't give exact portions, I'll just give the method and some of my favorite ingredients. This is really easy and after a batch or two it's easy to get a feel for.

Ingredients

*Fish fillets. Don't matter what kind.

*Ritz Crackers, Saltines, breadcrumbs, day old cornbread, etc - how much depe

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King Mackeral can be a very oily and gamey tasting fish. A charter captain told me to soak the meat in Sun Drop, (yes the soda) for a couple of hours (or overnight) before cooking. You will end up with a very tasty piece of fish. I bread it after soaking in House Autrie seasoning and pan fry or deep fry. I will never throw another King away again. CAUTION: If you put your fish and Sun Drop in a Ziplock bag DO NOT seal the bag. There is some reaction between the soda and the oil from the fish... [Read More]

This is soooo... easy to make. Get yourself a heavy duty cast iron skillet. I have one of those gas turkey fryer frames that I use outdoors. This creates a lot of smoke. Heat the skillet up on the gas burner until it is almost white hot in the middle.

You will need:

4 catfish filets
1 can of Tony Chacheres cajun spice...
(I use Tony Chacheres cajun spice you can find it in most grocery stores and Wal-Marts).
1/2 cup of salt added butter


Melt a 1/2 cup of butter in a dish.
Dip the ca... [Read More]

Stuffed Striper Fillet


This is a great camping dish that can be made at home as well. I serve mine in the field with fried potato wedges and corn grilled in the husk

You can use this “stuffing” technique with any thick fish fillet. I like to stuff Sea Trout fillets with cooked crab meat and or chopped cooked shrimp. Play around with the ingredients and come up with a stuffing concoction of your own

• 4 Striper Fillets Scaled w/skin
• 1 Med sized white onion, cho

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Heres the Crappie Pattie recipe I mentioned earlier from the Crappie over the camp fire recipe. Again I apologize because I dont measure and I'm bad at spelling.

• Crappie fillets left overs (or seasoned and cooked skinless fillets)
• Bread crumbs
• Eggs
• Can of condenced milk
• Large Zip-lock bag

1. Dump in the fillets into the Zip-lock, Season with salt and pepper if not done. If you made Crappie over the camp fire, throw in the cooked onions as well
2. add about a handfull of b

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I made this dish while on a fishing trip to Jordan Lake last Feb. I'll apologize ahead of time because I dont measure ingreadience and I'm bad at spelling.

• Cleaned and de-skined crappie fillets (As many as you want)
• Sliced onions 1/4" thick (One onion per 4 fillets)
• Heavy duty tin foil
• Salt and Pepper
• Extra Virgin Olive Oil
• Fire pit with a grill top

Note: If your camp dosen't have one of those niftey drop down gill platforms, you can use a gill top that you pic... [Read More]

i'ts kinda of a hearty soup

• 2 quarts water
• 1 pound of catfish fillets cut into 1 inch pieces
• 1 tablespoon vegetable oil
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups cubed potatoes
• 1/2 cup diced green peppers-red or green or both
• 1/2 cup chopped onion, or to taste
• 1 cup diced tomato
• 1 1/2 pounds large shrimp in shells
• 1/2 cup cooked hommie corn kernels (optional)
• salt to taste

DIRECTIONS

1. Place the water in a large soup pot, and bring to a b

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My wife went fishing in the grocery-store freezer and caught a couple of salmon fillets -- anybody got a favorite recipe? Something that doesn't taste like sticks?

I love spanish makerel but my wife doesn't. The only way she likes them is deep fried. Does anyone have any different baking and grilling recipes?