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Recipe in Category: Fried, Sauteed/Skillet

  1. TROUT TERMINATOR TROUT TERMINATOR is offline
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    Fried, Sauteed/Skillet
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      Sauteed Scallops

    Have you ever been running through the fridge and found some scallops that look really good but didn't have a clue what to do with them? Well then, I've got a recipe for you. If you can make ice, you can make this.

    Ingridients:
    • 1 pound whole large bay scallops.
    • 2 tablespoons Soy sauce.(Worstchershier works well too.)
    • 1 tablespoon Spice Bouquet seafood seasning.
    • [Read More]
  2. TROUT TERMINATOR TROUT TERMINATOR is offline
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    Fried, Sauteed/Skillet
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      Sauteed Snow Hill Shrimp

    Ingriedents Needed:
    1. 1 1lbs. bag of frozen meduim size shrimp.
    2. Spice Bouquet ground cumin.
    3. Spice Bouquet seafood seasoning.
    4. Garlic Salt
    5. 1/2 stick of butter.
    6. Salt.
    7. Skillet.
    Cooking Instructions:
    1. Peel the shrimp(leave the tails on) and empty them into a bag with a mix of 1 tablespoon of ground cumin, seafood seasoning, and gar
    ... [Read More]
  3. FishinTopsail FishinTopsail is offline
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    Fried, Sauteed/Skillet
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    3

      Speckled Trout in Apple Cider

    Now is the time a lot of us "Downeasterners" have our freezers full of speckled trout. Here is a recipe that will help free up some freezer space.

    Speckled Trout in Apple Cider

    4 speckled trout fillets
    1/2 cup apple cider
    2 tbs finely chopped onion
    1 clove finely chopped garlic
    1 tbs brown sugar
    1 Granny Smith apple, peel, core, and slice
    1 lemon
    salt and pepper to taste

    Add apple cider to frying pan and reduce. Add remaining ingrediants except trout fillets. Cook on m... [Read More]

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