Man, what a meal. I thought I'd share this recipe with you guys that, yes, I dreamed up and made, and was I pleasantly surprised. BURP!..'scuse me.

I took some silver snapper and grunt fillets and breaded them with this concoction, and just fried them as normal. Note that this recipe works GREAT for blackening as well, just skip the breadcrumbs and sear the fillet in a skillet.

bread crumbs (or cornmeal, I prefer breadcrumbs).
curry powder (I use a LOT, but add to taste)
cayenne pepper... [Read More]