4 Large Black Sea Bass Fillets (about 1 1/2 lbs)
1 Stick butter
1 Lemon, juiced
2 garlic cloves, minced
1 Shallot, diced
1 oz raw almonds, chopped

Heat butter in a frying pan pan over medium heat until melted and bubbly, then add shallot and garlic. Cook until soft, about 2 minutes, then increase heat to medium high.

Add the almonds and heat butter until the foam subsides and butter begins to turn brown being careful not to burn. Then add lemon juice all at once, this will cool the butter s... [Read More]