Fish in Lemon Brown Butter sauce with Almonds - NC Angler Fishing Recipes

Recipe: Fish in Lemon Brown Butter sauce with Almonds

  1. Category
    Fried, Sauteed/Skillet
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    4,422
    Replies
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    Fish in Lemon Brown Butter sauce with Almonds

    4 Large Black Sea Bass Fillets (about 1 1/2 lbs)
    1 Stick butter
    1 Lemon, juiced
    2 garlic cloves, minced
    1 Shallot, diced
    1 oz raw almonds, chopped

    Heat butter in a frying pan pan over medium heat until melted and bubbly, then add shallot and garlic. Cook until soft, about 2 minutes, then increase heat to medium high.

    Add the almonds and heat butter until the foam subsides and butter begins to turn brown being careful not to burn. Then add lemon juice all at once, this will cool the butter slightly and keep it from burning.

    Add the fish and cook for 3-4 minutes per side or until it turns slightly opaque in the center. Remove the fish from the pan and place on serving plates, spoon the browned butter and almonds over the top of the fish and serve immediately.






Replies to Recipe: Fish in Lemon Brown Butter sauce with Almonds
  1. Join Date
    Aug 2006
    Location
    Wake Forest
    Posts
    497

    Default Man that looks good!

    The only way I can think of improving that recipe is to leave out the almonds and replace them with all garlic

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