Ingriedents Needed:
  1. 1 1lbs. bag of frozen meduim size shrimp.
  2. Spice Bouquet ground cumin.
  3. Spice Bouquet seafood seasoning.
  4. Garlic Salt
  5. 1/2 stick of butter.
  6. Salt.
  7. Skillet.
Cooking Instructions:
  1. Peel the shrimp(leave the tails on) and empty them into a bag with a mix of 1 tablespoon of ground cumin, seafood seasoning, and garlic salt.
  2. Let the shrimp sit in the refrigerator for five to ten minutes.
  3. While the shrimp are in the fridge, melt a half stick of butter in a skillet.
  4. After the butter has melted, pour the shrimp into the skillet.(You may add minced garlic to the shrmp while cooking if you like it.)
  5. Sautee the shrimp for about 5-8 minutes.
  6. Enjoy!