1. Seafood Recipes Last Recipe

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      Fried Bananas with honey

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      Baked Stuffed Crappie -...

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      • Recipe: 1
      • Posts: 1

      Barbecued Shrimp

      by jmurphy 07-20-2008 03:05 PM
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      • Posts: 11

      Fish cakes

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      • Posts: 17

      bass with cajon cream sauce

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      • Recipe: 1
      • Posts: 5

      Broccoli salad

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      • Posts: 1

      Flounder Nuggets

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      Indian Spiced Shrimp

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      • Posts: 16

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  2. Wildgame Recipes Last Recipe

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 2,157
    • Replies: 0
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 2,222
    • Replies: 0
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
    • Views: 2,936
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. westslope westslope is offline
    Category
    Venison
    Views
    10,085
    Replies
    6

      venison marsala

    I know its not fish but you really should try this one if some buddy of yours gives you some deer he shot while you were fishin'!!


    May sound weird but trust me in montana we tried this on everything from deer to elk, bear and grouse and it was awsome everytime!

    serves fiveish

    deer meat (back strap if possible)
    flour
    spices
    olive oil
    4 cloves garlic
    1 small onion
    1/4 cup marsala wine
    1 pint heavy whipping cream
    1 carton sliced mushrooms


    pound meat with mallet 1/4&qu... [Read More]
  2. NCangler NCangler is offline
    Category
    Soup and Chowder
    Views
    7,791
    Replies
    0

      Thumbs up Provencal Fish Stew

    A good friend that I work with who is an awesome cook recommends this highly, thank Garye not me. :)

    (4) cups chicken broth (or fish stock)
    (2) cups diced tomatoes (de-seed)
    (2) tablespoons tomatoe paste
    (6-8) threads of saffron
    (1) teaspoon minced garlic
    Rosemary - thyme -salt & pepper to your taste
    (10) oz. - (16) oz. Fish (Cod, whiting, mackerel)

    Put the first six ingredients in a stew pot. Bring to boil - then simmer for 30 minutes. Then put the Fish in for 10-15 minutes... [Read More]
  3. sinker man sinker man is offline
    Category
    Fried, Sauteed/Skillet
    Views
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    Replies
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      Old Drum Hatteras Style

    This recipe is posted with the warning that it is a Historical Recipe and that today it is Illegal to kill old drum. However it would make a good meal for a group cookout when the puppy drum are co-operating. Easy enough to prepare outdoors in cool weather.

    (1) 15-20lb fillet of drum diced into 2" cubes
    24-30 redskin 'taters
    (1) Quart streaked lean in 1/4" cubes
    1/2 stick real butter
    1/2 oz sea salt
    Plenty of cornbread batter

    In a large pot (preferabally with a basket) b... [Read More]
  4. Topsail Angler Topsail Angler is offline
    Category
    Shellfish
    Views
    2,773
    Replies
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      Indian Spiced Shrimp

    Serves: 4

    1 medium onion
    2 tablespoons oil
    1 tablespoon minced jalapeno chiles
    1 clove garlic - minced
    1 teaspoon finely grated ginger root
    1 teaspoon cumin
    1 teaspoon ground coriander
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon tumeric
    1 pound tomatoes - cut into 1/2 peices (or large can)
    1 pound large shrimp - peeled and deveined
    1/2 cup cilantro

    Cut onion in half lengthwise, then slice thinly lengthwise. Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occa... [Read More]
  5. Topsail Angler Topsail Angler is offline
    Category
    Broiled
    Views
    4,167
    Replies
    0

      Red Snapper with Basil...

    4 6-8 oz red snapper fillets with skin
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons fresh lemon juice
    6 tablespoons olive oil
    1/3 cup thinly sliced fresh basil leaves

    Preheat broiler and oil a large shallow baking pan (1 inch deep).

    Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).

    Broil fish 6 inches from heat until just cooked through, 6... [Read More]

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