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      Fish cakes

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 2,157
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 2,222
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. Jeffonc Jeffonc is offline
    Category
    Soup and Chowder
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    2,928
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    0

      Quick Fish Stew

    Posted as a fun fishing report (skunked, so had to use store-bought frozen fish in my stew-of-shame). Came out so good that its worth recording in the recipes section.

    Can be completed in less than an hour, if you skip the fishing part.

    Quote Originally Posted by Jeffonc View Post
    Pre-preparation:
    - arrange for a short evening window for fishing at Falls Lake to bring home 2-3 eating sized perch
    [Read More]
  2. NCangler NCangler is offline
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      Thumbs up Provencal Fish Stew

    A good friend that I work with who is an awesome cook recommends this highly, thank Garye not me. :)

    (4) cups chicken broth (or fish stock)
    (2) cups diced tomatoes (de-seed)
    (2) tablespoons tomatoe paste
    (6-8) threads of saffron
    (1) teaspoon minced garlic
    Rosemary - thyme -salt & pepper to your taste
    (10) oz. - (16) oz. Fish (Cod, whiting, mackerel)

    Put the first six ingredients in a stew pot. Bring to boil - then simmer for 30 minutes. Then put the Fish in for 10-15 minutes... [Read More]
  3. Topsail Angler Topsail Angler is offline
    Category
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    Views
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    Last Reply
    06-04-2008 01:03 PM
    by Mattfish

      Fish in Lemon Brown...

    4 Large Black Sea Bass Fillets (about 1 1/2 lbs)
    1 Stick butter
    1 Lemon, juiced
    2 garlic cloves, minced
    1 Shallot, diced
    1 oz raw almonds, chopped

    Heat butter in a frying pan pan over medium heat until melted and bubbly, then add shallot and garlic. Cook until soft, about 2 minutes, then increase heat to medium high.

    Add the almonds and heat butter until the foam subsides and butter begins to turn brown being careful not to burn. Then add lemon juice all at once, this will cool the butter s... [Read More]
  4. DownEastFisherman DownEastFisherman is offline
    Category
    Smoked and Grilled
    Views
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    Replies
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      Thumbs up Grilled Mahi Down East...

    278663518_d118a28c55 Well if you happen to have some Mahi Laying around this is a good recipe to try..

    Take your Mahi fillets and cut it into steaks (Leave the skin on)
    Get a container and drizzle olive oil in the bottom (I used the FoodLion pure Olive oil instead of extra virgin)
    Put your steaks (skin side down) in and drizzle w/ the olive oil
    Juice 1 lemon over top of the steaks
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  5. Topsail Angler Topsail Angler is offline
    Category
    Broiled
    Views
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      Red Snapper with Basil...

    4 6-8 oz red snapper fillets with skin
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons fresh lemon juice
    6 tablespoons olive oil
    1/3 cup thinly sliced fresh basil leaves

    Preheat broiler and oil a large shallow baking pan (1 inch deep).

    Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).

    Broil fish 6 inches from heat until just cooked through, 6... [Read More]

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