1. Seafood Recipes Last Recipe

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      Fried Bananas with honey

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      Barbecued Shrimp

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      Fish cakes

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      bass with cajon cream sauce

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 2,178
    • Replies: 0
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
    • Views: 2,895
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    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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Random Entries

  1. Jeffonc Jeffonc is offline
    Category
    Soup and Chowder
    Views
    2,895
    Replies
    0

      Quick Fish Stew

    Posted as a fun fishing report (skunked, so had to use store-bought frozen fish in my stew-of-shame). Came out so good that its worth recording in the recipes section.

    Can be completed in less than an hour, if you skip the fishing part.

    Quote Originally Posted by Jeffonc View Post
    Pre-preparation:
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    [Read More]
  2. Dave B. Dave B. is offline
    Category
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      1-800-I-got-one

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    Had the shot at 50 yards with the muzzleloader today about 11 a.m. (after the weather had cleared up). Them backstrap fillets are gonna taste great next to grouper fillets.. Good ol' surf and turf the hard way! ha ha ha ha....:eek:

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  3. carpenter334 carpenter334 is offline
    Category
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    Views
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      Japanese Ginger Fish

    Japanese Ginger Fish

    I got this recipe from a chef at a Scuba Diving conference in the mid 1980's in Raleigh. Folks who don't like fish will eat this. I've seen it many times and have prepared it with much success.

    Firm fish fillets. I bet spanish would be great. Tallapia is an excellent choice when nothing is biting. Sea Mullet would be awesome!

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  4. sinker man sinker man is offline
    Category
    Soup and Chowder
    Views
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    Replies
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      Sinker's chicken soup

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  5. Topsail Angler Topsail Angler is offline
    Category
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    Views
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    Last Reply
    06-04-2008 01:03 PM
    by Mattfish

      Fish in Lemon Brown...

    4 Large Black Sea Bass Fillets (about 1 1/2 lbs)
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    Heat butter in a frying pan pan over medium heat until melted and bubbly, then add shallot and garlic. Cook until soft, about 2 minutes, then increase heat to medium high.

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