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      Barbecued Shrimp

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      Fish cakes

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      bass with cajon cream sauce

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 2,220
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    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
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    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
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  5. 1013004181  

    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
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  1. heavyfoot heavyfoot is offline
    Category
    Appetizers
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    2,318
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      Conch Fritters with Hot...

    1013004181 One of our family’s must stop each visit to Key West, FL is restaurant Louie’s Backyard. This recipe is from their cookbook The Louie’s Backyard Cookbook.

    1 extra large egg
    ½ cup milk
    1 ¼ cups all purpose flour
    ½ teaspoon sea salt
    2 tablespoons baking powder
    1 pound conch meat, peeled, trimmed, and ground
    [Read More]
  2. Topsail Angler Topsail Angler is offline
    Category
    Shellfish
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    2,771
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      Indian Spiced Shrimp

    Serves: 4

    1 medium onion
    2 tablespoons oil
    1 tablespoon minced jalapeno chiles
    1 clove garlic - minced
    1 teaspoon finely grated ginger root
    1 teaspoon cumin
    1 teaspoon ground coriander
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon tumeric
    1 pound tomatoes - cut into 1/2 peices (or large can)
    1 pound large shrimp - peeled and deveined
    1/2 cup cilantro

    Cut onion in half lengthwise, then slice thinly lengthwise. Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occa... [Read More]
  3. Topsail Angler Topsail Angler is offline
    Category
    Broiled
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    4,154
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      Red Snapper with Basil...

    4 6-8 oz red snapper fillets with skin
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons fresh lemon juice
    6 tablespoons olive oil
    1/3 cup thinly sliced fresh basil leaves

    Preheat broiler and oil a large shallow baking pan (1 inch deep).

    Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then put, skin sides down, in baking pan. Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).

    Broil fish 6 inches from heat until just cooked through, 6... [Read More]
  4. southern belle southern belle is offline
    Category
    Appetizers
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    2,237
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    1

      Smoked Salmon Wraps.

    My friend makes this anytime she has everyone over for a party. It's a great appetizer.

    4 oz. thin sliced smoked salmon
    1/4 c. whipped cream cheese ( she uses the 8 oz container)
    20 small fresh dill ( sprigs)
    20 fresh sugar snap peas

    1. separate the pieces of salmon carefully. spread slices with cream cheese.
    2. cut each slice of salmon into 3x1 in. strips. top each strip with dill. place 1 sugar snap pea crosswise on each strip; roll up.

    She found this recipe a few years ago and... [Read More]
  5. slow4g64 slow4g64 is offline
    Category
    Sauces
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    2,914
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      Flounder Nuggets

    *Ammounts will vary and depend on size of fish.
    Flour
    Eggs
    Milk
    Tony Chacheries Cajun Seasoning
    Lemon Pepper Seasoning
    Italian Style Bread Crumbs.

    Heat up deep fryer to chicken setting before you start to prepare the fish. Saves time...

    1. Mix about 2 Cups flour, 2 TBS of Cajun, 2 TBS of LPS, and around 1/2C of BreadCrumbs.
    2. In seperate bowl add 4 Eggs and a tad bit of milk... Just enough to make it have a uniform color.
    3. Put cut up fish into the Egg.
    4. Pull out a pice of egged fish and p
    ... [Read More]

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