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      Fish cakes

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      Flounder Nuggets

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    Fish cakes

    08-23-2014 09:27 AM by papadave
    Category: Fish
    • Views: 2,142
    • Replies: 0
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    Fried Bananas with honey

    01-24-2014 04:24 AM by dbeam
    Category: Appetizers
    • Views: 2,205
    • Replies: 0
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  3.  

    KING MACKERAL

    09-04-2013 07:56 PM by aquaholic3720
    Category: Fish
    • Views: 1,796
    • Replies: 0
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  4.  

    Quick Fish Stew

    09-18-2012 11:28 AM by Jeffonc
    Category: Soup and Chowder
    • Views: 2,912
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  5. 1013004181  

    Conch Fritters with Hot...

    06-15-2012 06:38 AM by heavyfoot
    Category: Appetizers
    • Views: 2,305
    • Replies: 0
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  1. heavyfoot heavyfoot is offline
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    Appetizers
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      Conch Fritters with Hot...

    1013004181 One of our family’s must stop each visit to Key West, FL is restaurant Louie’s Backyard. This recipe is from their cookbook The Louie’s Backyard Cookbook.

    1 extra large egg
    ½ cup milk
    1 ¼ cups all purpose flour
    ½ teaspoon sea salt
    2 tablespoons baking powder
    1 pound conch meat, peeled, trimmed, and ground
    [Read More]
  2. aquaholic3720 aquaholic3720 is offline
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      KING MACKERAL

    King Mackeral can be a very oily and gamey tasting fish. A charter captain told me to soak the meat in Sun Drop, (yes the soda) for a couple of hours (or overnight) before cooking. You will end up with a very tasty piece of fish. I bread it after soaking in House Autrie seasoning and pan fry or deep fry. I will never throw another King away again. CAUTION: If you put your fish and Sun Drop in a Ziplock bag DO NOT seal the bag. There is some reaction between the soda and the oil from the fish... [Read More]
  3. slow4g64 slow4g64 is offline
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    Sauces
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      Flounder Nuggets

    *Ammounts will vary and depend on size of fish.
    Flour
    Eggs
    Milk
    Tony Chacheries Cajun Seasoning
    Lemon Pepper Seasoning
    Italian Style Bread Crumbs.

    Heat up deep fryer to chicken setting before you start to prepare the fish. Saves time...

    1. Mix about 2 Cups flour, 2 TBS of Cajun, 2 TBS of LPS, and around 1/2C of BreadCrumbs.
    2. In seperate bowl add 4 Eggs and a tad bit of milk... Just enough to make it have a uniform color.
    3. Put cut up fish into the Egg.
    4. Pull out a pice of egged fish and p
    ... [Read More]
  4. Dave B. Dave B. is offline
    Category
    Smoked and Grilled
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    2,236
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      Tropical-Style Mahi Mahi

    Tropical-Style Mahi Mahi


    This recipe was shared by Dr. Hans Vogelsong of the Recreation and Leisure Services Department at our alma mater, ECU. Hans is living in Greenville now, but tells of times growing up in Florida and enjoying dolphin on the grill. This recipe sounded a bit odd at first, but sure is worth trying. While it is different from anything I've tried before, it is indeed a moist way to prepare fish. I tried it with dolphin, but bet it would be good on other fish as well. Give... [Read More]
  5. papadave papadave is offline
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    Fish
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      Fish cakes

    Got quite a few requests for my fish cake recipe so figured I'd share. I don't really use a recipe so it ain't easy for me to put this down in writing, but here goes.
    Can't give exact portions, I'll just give the method and some of my favorite ingredients. This is really easy and after a batch or two it's easy to get a feel for.

    Ingredients
    *Fish fillets. Don't matter what kind.
    *Ritz Crackers, Saltines, breadcrumbs, day old cornbread, etc - how much depe
    ... [Read More]

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