*Ammounts will vary and depend on size of fish.
Flour
Eggs
Milk
Tony Chacheries Cajun Seasoning
Lemon Pepper Seasoning
Italian Style Bread Crumbs.

Heat up deep fryer to chicken setting before you start to prepare the fish. Saves time...

1. Mix about 2 Cups flour, 2 TBS of Cajun, 2 TBS of LPS, and around 1/2C of BreadCrumbs.
2. In seperate bowl add 4 Eggs and a tad bit of milk... Just enough to make it have a uniform color.
3. Put cut up fish into the Egg.
4. Pull out a pice of egged fish and p
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