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  1. slow4g64 slow4g64 is offline
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      Flounder Nuggets

    *Ammounts will vary and depend on size of fish.
    Flour
    Eggs
    Milk
    Tony Chacheries Cajun Seasoning
    Lemon Pepper Seasoning
    Italian Style Bread Crumbs.

    Heat up deep fryer to chicken setting before you start to prepare the fish. Saves time...

    1. Mix about 2 Cups flour, 2 TBS of Cajun, 2 TBS of LPS, and around 1/2C of BreadCrumbs.
    2. In seperate bowl add 4 Eggs and a tad bit of milk... Just enough to make it have a uniform color.
    3. Put cut up fish into the Egg.
    4. Pull out a pice of egged fish and p
    ... [Read More]
  2. Happ_yguy Happ_yguy is offline
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      Easy sauce for salmon

    Love salmon just about any way. If you are in a hurry, pan fry or broil a couple of steaks. You can mix up this sauce before the fish is done.

    Crushed Dill: 2 tsp to 2 tbl depending on your taste.
    Square of cream cheese that is room temp.
    Dash of salt (optional) and pepper.
    (Optional: 1 tbl of mayonnaise)

    Dump it all in a bowl and mix well.

    Put a dollop on the fish as it finishes cooking.

    Bring out the hoochbox and enjoy.

    Cheers.... [Read More]

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