Serves: 4

1 medium onion
2 tablespoons oil
1 tablespoon minced jalapeno chiles
1 clove garlic - minced
1 teaspoon finely grated ginger root
1 teaspoon cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon tumeric
1 pound tomatoes - cut into 1/2 peices (or large can)
1 pound large shrimp - peeled and deveined
1/2 cup cilantro

Cut onion in half lengthwise, then slice thinly lengthwise. Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occa... [Read More]