Note: This recipe was contributed by writer Bill Morris in his article on Spanish Mackerel and comes from the Flying Burrito Restaurant in Chapel Hill, NC.

ďA Spanish mackerel is one of the best fish in the world for grilling,Ē says Phil Campbell, owner of the Flying Burrito Restaurant in Chapel Hill. ďAnd if itís fresh, you just canít beat the flavor.Ē Campbell recommends removing the rib bones from the fillet, but leaving the skin on. Thereís no need to scale a Spanish mackerel, either... [Read More]