Smoked and Grilled - NC Angler Fishing Recipes
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Recipe in Category: Smoked and Grilled

  1. slow4g64 slow4g64 is offline
    Smoked and Grilled

      Grilled Drum

    Aluminum Foil
    Lemon Juice
    Cajun RUB

    1. Take enough aluminum foil out that will fully seal the fish.
    2. Put around 3 TBS of butter in a small bowl. Add 2 TSP of Lemon Juice and a dash of salt and pepper. Heat until a liquid.
    3. Spread a GENEROUS ammount of Rub on both sides of the FILLETs.
    4. Put fish on the aluminum foil, and put the butttery mixture over the fish.. Seal off completely.
    5. I use Charcoal grill, i smoke it 10 min on one side and 10 on the other, Propane users
    ... [Read More]
  2. DownEastFisherman DownEastFisherman is offline
    Smoked and Grilled

      Thumbs up Grilled Mahi Down East Style

    278663518_d118a28c55 Well if you happen to have some Mahi Laying around this is a good recipe to try..

    Take your Mahi fillets and cut it into steaks (Leave the skin on)
    Get a container and drizzle olive oil in the bottom (I used the FoodLion pure Olive oil instead of extra virgin)
    Put your steaks (skin side down) in and drizzle w/ the olive oil
    Juice 1 lemon over top of the steaks
    Season to taste w/ Basil, Garlic Powder, White Pepper (this is important use white it tastes better trust me... [Read More]
  3. Topsail Angler Topsail Angler is offline
    Smoked and Grilled
    Last Reply
    04-01-2010 09:22 PM
    by redbeards85

      Grilled Black Sea Bass

    This is my favorite Sea Bass recipe:

    4 whole Black Sea Bass (about 3/4 to 1 pound each) - cleaned, rinsed and dried
    4 garlic cloves, chopped
    2 tablespoons white wine vinegar
    1/4 cup sesame oil
    1/3 cup tamari soy sauce
    6 thin slices of fresh ginger, cut into thin strips
    4 sprigs fresh cilantro, roughly chopped
    4 thinly sliced green onions

    Make 2 slashes about 1/2" deep on each side of the fish. Place them flat in a single layer in a glass dish. Combine all the other ingredients,... [Read More]
  4. bluefish bluefish is offline
    Smoked and Grilled

      Grilled Trout w/ hot bacon balsamic dressing

    Using either fresh water or saltwater trout, take the fillets (skin on) and pat them dry. Use salt and pepper to season. Place on a very hot grill, flesh side down for 30 seconds, turn (to get nice diamond grill marks) for 30 seconds more, then flip over. To prepare the dressing, render 1/4 # bacon until crispy. Remove from pan. Add 1/2 of an onion (small diced). Add 1 clove of garlic (minced) and one shallot (minced). Reduce heat and cook for 1 minute more. Add 1/3 cup of both balsamic vinegar... [Read More]

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