Smoked and Grilled - NC Angler Fishing Recipes
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Recipe in Category: Smoked and Grilled

  1. slow4g64 slow4g64 is offline
    Category
    Smoked and Grilled
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      Grilled Drum

    Aluminum Foil
    Butter
    Lemon Juice
    Cajun RUB
    Salt
    Pepper

    1. Take enough aluminum foil out that will fully seal the fish.
    2. Put around 3 TBS of butter in a small bowl. Add 2 TSP of Lemon Juice and a dash of salt and pepper. Heat until a liquid.
    3. Spread a GENEROUS ammount of Rub on both sides of the FILLETs.
    4. Put fish on the aluminum foil, and put the butttery mixture over the fish.. Seal off completely.
    5. I use Charcoal grill, i smoke it 10 min on one side and 10 on the other, Propane users
    ... [Read More]
  2. DownEastFisherman DownEastFisherman is offline
    Category
    Smoked and Grilled
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    1,638
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    0

      Thumbs up Grilled Mahi Down East Style

    278663518_d118a28c55 Well if you happen to have some Mahi Laying around this is a good recipe to try..

    Take your Mahi fillets and cut it into steaks (Leave the skin on)
    Get a container and drizzle olive oil in the bottom (I used the FoodLion pure Olive oil instead of extra virgin)
    Put your steaks (skin side down) in and drizzle w/ the olive oil
    Juice 1 lemon over top of the steaks
    Season to taste w/ Basil, Garlic Powder, White Pepper (this is important use white it tastes better trust me... [Read More]
  3. Topsail Angler Topsail Angler is offline
    Category
    Smoked and Grilled
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    9,667
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    3
    Last Reply
    04-01-2010 09:22 PM
    by redbeards85

      Grilled Black Sea Bass

    This is my favorite Sea Bass recipe:

    4 whole Black Sea Bass (about 3/4 to 1 pound each) - cleaned, rinsed and dried
    4 garlic cloves, chopped
    2 tablespoons white wine vinegar
    1/4 cup sesame oil
    1/3 cup tamari soy sauce
    6 thin slices of fresh ginger, cut into thin strips
    4 sprigs fresh cilantro, roughly chopped
    4 thinly sliced green onions

    Make 2 slashes about 1/2" deep on each side of the fish. Place them flat in a single layer in a glass dish. Combine all the other ingredients,... [Read More]
  4. bluefish bluefish is offline
    Category
    Smoked and Grilled
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    2,649
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    0

      Grilled Trout w/ hot bacon balsamic dressing

    Using either fresh water or saltwater trout, take the fillets (skin on) and pat them dry. Use salt and pepper to season. Place on a very hot grill, flesh side down for 30 seconds, turn (to get nice diamond grill marks) for 30 seconds more, then flip over. To prepare the dressing, render 1/4 # bacon until crispy. Remove from pan. Add 1/2 of an onion (small diced). Add 1 clove of garlic (minced) and one shallot (minced). Reduce heat and cook for 1 minute more. Add 1/3 cup of both balsamic vinegar... [Read More]

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