Smoked and Grilled - NC Angler Fishing Recipes
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Recipe in Category: Smoked and Grilled

  1. Topsail Angler Topsail Angler is offline
    Smoked and Grilled
    Last Reply
    05-05-2008 07:39 PM
    by Auburnfan221

      Tuna & Red Onion Spiedini

    6 tablespoons garlic flavored olive oil
    2 tablespoons fresh lemon juice
    4 teaspoons chopped fresh rosemary
    12 ounces tuna Steak - cut into 1 inch pieces
    12 1x1x1/4" red onions pieces
    8 slices lemons
    4 cups mixed baby greens

    Prepare barbecue (medium-high heat). Whisk oil, lemon juice and rosemary in small bowl to blend. Season dressing with salt and pepper. Thread tuna, onion and lemon slices onto 4 metal skewers. Brush with dressing; sprinkle with salt and pepper. Grill tuna and... [Read More]
  2. Dave B. Dave B. is offline
    Smoked and Grilled

      Tropical-Style Mahi Mahi

    Tropical-Style Mahi Mahi

    This recipe was shared by Dr. Hans Vogelsong of the Recreation and Leisure Services Department at our alma mater, ECU. Hans is living in Greenville now, but tells of times growing up in Florida and enjoying dolphin on the grill. This recipe sounded a bit odd at first, but sure is worth trying. While it is different from anything I've tried before, it is indeed a moist way to prepare fish. I tried it with dolphin, but bet it would be good on other fish as well. Give... [Read More]
  3. trouthunter trouthunter is offline
    Smoked and Grilled

      Trout, Smallmouth Bass Marinade

    Well, lately I've been puttin the good ol' charcoal grill to use, and WOOOOWHEEEE! Producing some good tasting fish. Try it out.

    -5-6 medium sized fish ~1'
    -2 cloves of garlic
    -1/4 cup corn oil
    -1 medium sized onion
    -1/2 cup lemon juice concentrate
    -Campbells tomato juice
    -seasonings to taste

    Gut and behead the fish. I've been using rainbow trout and small mouths lately. Chop up the garlic and onion and throw them into a deep bowl which you can fit everything into (the sma... [Read More]
  4. Dave B. Dave B. is offline
    Smoked and Grilled
    Last Reply
    11-29-2010 11:16 AM
    by Girldawg

      Trigger Fish on the grill


    Not many folks, including myself, though trigger fish would be a good fish to eat, but I'm here to tell ya, they are delicious!!!! If cooked the way I describe below, they'll taste just like lobster!! No joke.

    Though very tough to clean (i.e. dull up a fillet knife) with their tough skin, they are definately worth the time and effort.

    Fillet out the meat (skin off)
    rinse fillets with fresh water then place... [Read More]

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