Recipe in Category: Soup and Chowder

Posted as a fun fishing report (skunked, so had to use store-bought frozen fish in my stew-of-shame). Came out so good that its worth recording in the recipes section.

Can be completed in less than an hour, if you skip the fishing part.

Originally Posted by Jeffonc

Pre-preparation:
- arrange for a short evening window for fishing at Falls Lake to bring home 2-3 eating sized perch
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This will warm up a group of tired hungry fishermen on a cold winter day.

3 med potatoes 1/4 lb elbow macaroni
1 26 oz can cream of mushroom soup
1 26 oz can of cream of chicken soup
1 15 oz can young small Early peas (LeSueur) undrained
1 4 oz can sliced mushrooms drained
6 6 oz cans of dark chicken (leg and thigh) drained
1 tblsp bacon grease
1 15oz can black Olives (undrained)

Peel dice and cook potatoes until tender in water w/ bacon grease. When taters are tender pour tate... [Read More]

This is my adaptation of the well known San Francisco style Seafood Stew but using local NC seafood.

4 cloves minced garlic
1 fennel bulb, chopped
2 medium onions - finely chopped
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried thym... [Read More]

One of many way to prepare it. Serves 2 or 3 bowls. Double the recipe if needed.

1 quart whole milk
1 can pink salmon
1 whole onion
1/2 stick of margerine or 2 heaping table spoons of butter
1 tsp garlic pouder
1 tsp salt
1 tsp black pepper

First, open the can and drain the juice into a pot. Then empty the salmon onto a plate, pick out and discard all of the soft bones and skin that you see. As you do this, flake the fish into a pot. (The dogs and cats love the bones and skin!)
... [Read More]

Recommended by my good friend Garye at work. (You can count on Garye!)

(1-2) lbs. catfish fillets
(3) slices bacon chopped
(1) cup chopped onion
(1/2) cup chopped green bell pepper
(1) 28 oz. can tomatoes
(2) cup peeled & diced potatoes
(1) cup water or clam juice
(1/4) cup tomato sauce
(1-2) tablespoons worcestershire sauce
(1) teaspoon salt
(1) teaspoon pepper
(1/2) teaspoon thyme
(1) tablespoon Old Bay seasoning

Cut fillets into 1" pieces. Fry bacon in large iron... [Read More]

A good friend that I work with who is an awesome cook recommends this highly, thank Garye not me.

(4) cups chicken broth (or fish stock)
(2) cups diced tomatoes (de-seed)
(2) tablespoons tomatoe paste
(6-8) threads of saffron
(1) teaspoon minced garlic
Rosemary - thyme -salt & pepper to your taste
(10) oz. - (16) oz. Fish (Cod, whiting, mackerel)

Put the first six ingredients in a stew pot. Bring to boil - then simmer for 30 minutes. Then put the Fish in for 10-15 minutes mo... [Read More]