A good friend that I work with who is an awesome cook recommends this highly, thank Garye not me.

(4) cups chicken broth (or fish stock)
(2) cups diced tomatoes (de-seed)
(2) tablespoons tomatoe paste
(6-8) threads of saffron
(1) teaspoon minced garlic
Rosemary - thyme -salt & pepper to your taste
(10) oz. - (16) oz. Fish (Cod, whiting, mackerel)

Put the first six ingredients in a stew pot. Bring to boil - then simmer for 30 minutes. Then put the Fish in for 10-15 minutes more.
Serve in bowls over extra crispy french bread.
Serves four people. Rice is an excellent side dish.