Sinker's chicken soup - NC Angler Fishing Recipes

Recipe: Sinker's chicken soup

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    Soup and Chowder
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    Sinker's chicken soup

    This will warm up a group of tired hungry fishermen on a cold winter day.

    3 med potatoes 1/4 lb elbow macaroni
    1 26 oz can cream of mushroom soup
    1 26 oz can of cream of chicken soup
    1 15 oz can young small Early peas (LeSueur) undrained
    1 4 oz can sliced mushrooms drained
    6 6 oz cans of dark chicken (leg and thigh) drained
    1 tblsp bacon grease
    1 15oz can black Olives (undrained)

    Peel dice and cook potatoes until tender in water w/ bacon grease. When taters are tender pour taters and water into a 10 qt pot and then strain water back into original pot and cook macaroni til tender. Strain and add to the LARGE POT along with all remaing ingrediants and slowly bring the works up to a boil . Simmer for 10 minutes and serve.


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Replies to Recipe: Sinker's chicken soup
  1. Join Date
    Nov 2005
    Location
    Cary
    Posts
    4,810

    Default Re: Sinker's chicken soup

    This place is starting to get pretty yummy!

  2. Join Date
    Jun 2005
    Posts
    2,766

    Default Re: Sinker's chicken soup

    Sorry, I was having problems holding my eyes open by the time I posted this. Could have something to do with the copious quantity I had ingested and the hour. I didn't review it on the forum as it looked okay when I hit post. I guess the software doesn't like for you to put the ingredients in 2 columns.
    This is fast food and can be fixed up quite quickly if you open the cans as the potatoes cook. as normal the leftovers are even better with an aditional heating and cooling cycle.
    Forrest, we will have to try it out on Portsmouth Island with fresh drum.

  3. Join Date
    Apr 2005
    Location
    Hampstead
    Posts
    17,131

    Default Re: Sinker's chicken soup

    Quote Originally Posted by lefty View Post
    This might be my culinary naiivete, but what is "young small"? Or is that line missing another noun?
    The list got messed up when he posted it - was all run together. I fixed it but missed that one - now it is fixed completely (I hope).

  4. Join Date
    Nov 2005
    Location
    Cary
    Posts
    4,810

    Default Re: Sinker's chicken soup

    Quote Originally Posted by sinker man View Post
    1 26 oz can of cream of chicken soup
    1 15 oz can young small
    1 4 oz can sliced mushrooms drained
    This might be my culinary naiivete, but what is "young small"? Or is that line missing another noun?

  5. Join Date
    Mar 2005
    Location
    Atlantic
    Posts
    1,993

    Thumbs up Re: Sinker's chicken soup

    Al--- YUMMY! Looks good to me! Think I might try same recipe with about 2 lbs. freshly caught and diced drum in place of the canned chicken.
    MY GOOD WIFE'S PHILOSOPHY ON FISHING----NOTHING TO IT----JUST FIND A HUNGRY FISH--




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