Sinker's chicken soup - NC Angler Fishing Recipes

Recipe: Sinker's chicken soup

  1. Category
    Soup and Chowder

    Sinker's chicken soup

    This will warm up a group of tired hungry fishermen on a cold winter day.

    3 med potatoes 1/4 lb elbow macaroni
    1 26 oz can cream of mushroom soup
    1 26 oz can of cream of chicken soup
    1 15 oz can young small Early peas (LeSueur) undrained
    1 4 oz can sliced mushrooms drained
    6 6 oz cans of dark chicken (leg and thigh) drained
    1 tblsp bacon grease
    1 15oz can black Olives (undrained)

    Peel dice and cook potatoes until tender in water w/ bacon grease. When taters are tender pour taters and water into a 10 qt pot and then strain water back into original pot and cook macaroni til tender. Strain and add to the LARGE POT along with all remaing ingrediants and slowly bring the works up to a boil . Simmer for 10 minutes and serve.

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Replies to Recipe: Sinker's chicken soup
  1. Join Date
    May 2006
    NC foothills

    Default Re: Sinker's chicken soup

    Sounds good. Now I'm hungry.
    Are fishermen all liars?

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