Coach,
I usually use a basic Carolina Rig, when fishing hook and line. Which is just an egg sinker large enough to barely hold line on the bottom, over a barrel swivel and then 18 - 24 inch leader (mono) to a 1/0 to 3/0 hook.
I have also used a simple bobber set up like you would you for panfish, but use cutbait. I usually try to keep the bait within 12 inches of the bottom.
I've been using Store-bought catfish bait lately and have not been real impressed. I think chicken livers and gizzards or dead baitfish (cut, fresh or frozen) are still the best bet. I bought some new stuff this past weekend to use next weekend, though. I'll let y'all know how it works.
The other method is the jug/noodle fishing. It's described in this post. http://www.ncangler.com/forums/showthread.php?t=1079
BUT...Seabiscuit and I made ~25 noodles and 2 catfishing trips - So far 25 Noodles + 2 Trips = 1 catfish and real stinky hands.
I usually use a basic Carolina Rig, when fishing hook and line. Which is just an egg sinker large enough to barely hold line on the bottom, over a barrel swivel and then 18 - 24 inch leader (mono) to a 1/0 to 3/0 hook.
I have also used a simple bobber set up like you would you for panfish, but use cutbait. I usually try to keep the bait within 12 inches of the bottom.
I've been using Store-bought catfish bait lately and have not been real impressed. I think chicken livers and gizzards or dead baitfish (cut, fresh or frozen) are still the best bet. I bought some new stuff this past weekend to use next weekend, though. I'll let y'all know how it works.
The other method is the jug/noodle fishing. It's described in this post. http://www.ncangler.com/forums/showthread.php?t=1079
BUT...Seabiscuit and I made ~25 noodles and 2 catfishing trips - So far 25 Noodles + 2 Trips = 1 catfish and real stinky hands.