I was just pullin' your chain but thanks for the offer. On a side note, the brown with white on the bottom has been a real success for smallmouth. First tie the white and overlay the brown(mixed with black).HA! man, them loins is gone! But.. If you stop over to pick them up, I'll fess up 5 lbs ground meat for taco, meat loaf or meat ball makin
It's not a hard technique. It also lends to some creativity.Sorry Al,, I can tell ya right now I wont be cuttin any skunk tails off!
Hmm,, I'll have to go see how my 6/8 oz grouper jigs are.. might have to get with HotSpot and them jig guys and learn how to re-hair them up.